I have repeatedly confessed my love for this Italian dessert and shared various options here, but this, my friends, is a bomb! Dessert of the restaurant level, I’m not afraid of this word. The combination is excellent! Chocolate and cherries are classics, Yes, but it’s not all that simple…
Semifredo is a traditional Italian dessert: soft homemade ice cream with various additives-cookies, nuts, candied fruits, chocolate… As a rule, among the mandatory ingredients of semifredo are raw eggs and fat cream.
Everyone remembers the most delicious childhood cake “Potato”?! It is tender, soft and just very tasty. Today I offer a recipe for not quite traditional cooking, but very tasty. If you don’t know what it’s made of, no one will know it’s Pasca. If you have any leftovers of Pasca or cake, dry them in the oven, cook the cream, and you will get a chic cakes. And if you add crushed nuts and alcohol-in General, fly away! Join us!
Simple and lean recipe for Apple pie. Ideal for those who are on a diet.
Never replace lime with lemon. If possible, use Cachaca spilled in Brazil. I love porridge! But the cocktail to be a better cook with finely crushed ice, is not as strong.
Summer evening in the country to relax, nice to drink a glass or two of some pleasant drink. For example, blackcurrant liqueur. And just to sit with a friend it’s nice for a drink.
Before that, tried to cook cheese fondue several times, but apparently all the wrong recipes come across…. some sort of tasteless muck. And here-still decided on the old new year to realize a long dream-cheese treat! Would be very tasty.
Delicious fresh and healthy dessert for adults and children. Fruits for dessert, you can use any: bananas, kiwi, strawberries, cherries, oranges…. “Fondue” – melted, melted (franc). I wish you all health and good mood!