Cakes “Potato” from the Pasca Recipe

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Everyone remembers the most delicious childhood cake “Potato”?! It is tender, soft and just very tasty. Today I offer a recipe for not quite traditional cooking, but very tasty. If you don’t know what it’s made of, no one will know it’s Pasca. If you have any leftovers of Pasca or cake, dry them in the oven, cook the cream, and you will get a chic cakes. And if you add crushed nuts and alcohol-in General, fly away! Join us!

Cheese Fondue on Dutch Recipe

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Before that, tried to cook cheese fondue several times, but apparently all the wrong recipes come across…. some sort of tasteless muck. And here-still decided on the old new year to realize a long dream-cheese treat! Would be very tasty.