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Print Recipe
Mulled Wine with Coffee Recipe
Isn't it time for us to warm up? Winter has to warming drinks and a large friendly company. To do this, I propose to prepare mulled wine - one of the most popular hot drinks in Central Europe.
Cuisine Russian
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Cuisine Russian
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In a saucepan pour 1 Cup of water, add cloves, cinnamon, nutmeg. Bring to a boil and cook for 1 minute. Cover and let stand for 10 minutes.
    In a saucepan pour 1 Cup of water, add cloves, cinnamon, nutmeg. Bring to a boil and cook for 1 minute. Cover and let stand for 10 minutes.
  2. In Turku pour coffee, add half a Cup of water, bring to a boil and cook for 1 minute. Let stand for 15 minutes.
    In Turku pour coffee, add half a Cup of water, bring to a boil and cook for 1 minute. Let stand for 15 minutes.
  3. Pour the wine into the pan, put on the fire and heat for 2 minutes. Remove from heat, add sugar cane Demerara and stir until completely dissolved. Adjust the amount of sugar to your taste. With this amount is very sweet.
    Pour the wine into the pan, put on the fire and heat for 2 minutes. Remove from heat, add sugar cane Demerara and stir until completely dissolved. Adjust the amount of sugar to your taste. With this amount is very sweet.
  4. Orange and lemon cut into circles.
    Orange and lemon cut into circles.
  5. In wine add strained spicy broth, coffee, half slices of lemon and orange. Warm mulled wine on low heat for 15 minutes without boiling. Remove from heat and pour the brandy.
    In wine add strained spicy broth, coffee, half slices of lemon and orange. Warm mulled wine on low heat for 15 minutes without boiling. Remove from heat and pour the brandy.
  6. Hot mulled wine pour into cups. In a Cup add the remaining mugs of lemon and orange. Serve the table.
    Hot mulled wine pour into cups. In a Cup add the remaining mugs of lemon and orange. Serve the table.

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