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 Cold Peach Tea Recipe
Tea, with which you can relax, invigorates and gives a good mood. And if it's so cold in winter, then the cold will be what is possible in the hot version)
Course Holiday Food Ideas
Cuisine Spanish Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Holiday Food Ideas
Cuisine Spanish Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Rinse the kettle with hot water, add tea, pour boiling water (2-3 cups) and leave for 10-15 minutes, strain, add sugar to taste, cool.
    Rinse the kettle with hot water, add tea, pour boiling water (2-3 cups) and leave for 10-15 minutes, strain, add sugar to taste, cool.
  2. Peaches (nectarine) peel, cut the pulp into thin slices.
    Peaches (nectarine) peel, cut the pulp into thin slices.
  3. Arrange into glasses, pour 20 ml of cognac into each glass.
    Arrange into glasses, pour 20 ml of cognac into each glass.
  4. Add ice, pour the chilled tea into glasses and serve immediately.
    Add ice, pour the chilled tea into glasses and serve immediately.
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