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Print Recipe
 Mint Liqueur Recipe
Thick, viscous, fragrant and very refreshing! If you do not add alcohol, you will get a wonderful syrup for cocktails, ice cream or baking.
Course Birthday Food Dishes, Christmas Food Dishes, Holiday Food, New Year Food Dishes
Cuisine Ukrainian
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Holiday Food, New Year Food Dishes
Cuisine Ukrainian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mint soak in water for a few minutes and rinse well under running water.
    Mint soak in water for a few minutes and rinse well under running water.
  2. Pour water, bring to a boil and simmer for 15 minutes. Remove.
    Pour water, bring to a boil and simmer for 15 minutes. Remove.
  3. Add to mint broth sugar, a slice of lime, citric acid and cook stirring over medium heat for 10 minutes. Syrup cool, strain, add vodka and mix well, you can add a fresh sprig of mint to the bottle, which is removed after 5 days (for a more pronounced taste ).
    Add to mint broth sugar, a slice of lime, citric acid and cook stirring over medium heat for 10 minutes. Syrup cool, strain, add vodka and mix well, you can add a fresh sprig of mint to the bottle, which is removed after 5 days (for a more pronounced taste ).
  4. For a brighter color, you can add food coloring. I preferred to keep the natural color.
    For a brighter color, you can add food coloring. I preferred to keep the natural color.

Related posts:

Chocolate Liqueur Recipe
Tincture of Lemon Recipe
Cocktail "Natural Vitamins" Recipe
Orange and Carrot Juice with black Sesame Recipe

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