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Print Recipe
Mint Liqueur Recipe
Thick, viscous, fragrant and very refreshing! If you do not add alcohol, you will get a wonderful syrup for cocktails, ice cream or baking.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mint soak in water for a few minutes and rinse well under running water.
    Mint soak in water for a few minutes and rinse well under running water.
  2. Pour water, bring to a boil and simmer for 15 minutes. Remove.
    Pour water, bring to a boil and simmer for 15 minutes. Remove.
  3. Add to mint broth sugar, a slice of lime, citric acid and cook stirring over medium heat for 10 minutes. Syrup cool, strain, add vodka and mix well, you can add a fresh sprig of mint to the bottle, which is removed after 5 days (for a more pronounced taste ).
    Add to mint broth sugar, a slice of lime, citric acid and cook stirring over medium heat for 10 minutes.
Syrup cool, strain, add vodka and mix well, you can add a fresh sprig of mint to the bottle, which is removed after 5 days (for a more pronounced taste ).
  4. For a brighter color, you can add food coloring. I preferred to keep the natural color.
    For a brighter color, you can add food coloring.
I preferred to keep the natural color.

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