The basis of the recipe for this wonderful dessert I got at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired the form for the bouchée, because I sculpted it in the form of cake (bread), but it did not affect the taste… And, of course, this dish is quite worthy of the Royal table, believe me? Come, treat!!!
Recipes galette a lot, but this seems to be not found. Always cook on it and was very surprised that this is not even a recipe! Found a long time purely by chance somewhere in the social networks the recipe I tried to cook. The family appreciated and loved the Galeta! Periodically prepare now, in addition to adding apples something. And what a delicious biscuits in the season, with their apples! Especially if honey apples, insanely delicious! But with store-bought apples is also very good. Look, try it, you’ll like it!
Fragrant galette with rhubarb, cranberries and honey. Try to cook.
Delicious cake-galette with black currants. Thin crispy dough, fragrant filling, what could be better in the summer?
My experience in the preparation of biscuits is not too great, but I’ll tell you what – this is the most delicious galette! Delicate crispy dough, hazelnut paste and fruit filling with caramel notes – it’s super! You can add to a piece of warm galette ice cream ball, poured caramel topping, and it will be ” just some holiday!”.
For lovers of crispy dough and fruit fillings. It’s the season of persimmons and it is interesting in baked goods, succulent. For a coffee break, try my fantasy.
Incredibly easy to prepare and extremely tasty. And the combination of chocolate and cherries like almost everything and I am no exception. The basis of galette from cottage cheese dough, due to this the dough is very tender and crumbly. So come on in, you’ll like it.
Very tasty fragrant biscuits with cherries and balsamic vinegar. I think for you it will be even interesting to try to prepare this recipe and to tempt this taste.
Gentle, not dry, with a pleasant aroma of halva cake. Enjoy your meal.
The taste of the cupcakes turned out very tender, tasty, moderately sweet and mega – chocolate.