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Print Recipe
Summer Berry Liqueur Recipe
If you like to chat with friends, inviting them to visit, prepare for them this ladies ' liqueur. I assure, girlfriends will be happy and, of course, will ask the recipe. PS: the Brandy is well kept at home until next season berries!
Cook Time 135 minutes
Servings
Ingredients
Cook Time 135 minutes
Servings
Ingredients
Instructions
  1. Two glasses of berries washed under cold boiled water. Berries can be any to your taste-strawberries, apricots, currants, raspberries, cherries, cranberries, dogwood. I have a berry platter of raspberries, red and black currants.
    Two glasses of berries washed under cold boiled water. Berries can be any to your taste-strawberries, apricots, currants, raspberries, cherries, cranberries, dogwood. I have a berry platter of raspberries, red and black currants.
  2. Rinse the cherry leaves in boiled cold water.
    Rinse the cherry leaves in boiled cold water.
  3. Put the cherry leaves and berry platter in a saucepan.
    Put the cherry leaves and berry platter in a saucepan.
  4. Add the cane sugar.
    Add the cane sugar.
  5. Pour in the water. Put the pan on the fire. Bring to a boil, reduce heat and boil for 15 minutes. Then remove from heat and cool completely.
    Pour in the water. Put the pan on the fire. Bring to a boil, reduce heat and boil for 15 minutes. Then remove from heat and cool completely.
  6. Cooled berry syrup strain through two layers of gauze, trying not to mash the berry.
    Cooled berry syrup strain through two layers of gauze, trying not to mash the berry.
  7. In berry syrup add lemon acid.
    In berry syrup add lemon acid.
  8. Pour in the vodka. Stir well. And bottle it. In a day it is already possible to try. I recommend prior to use naliwajko good cooling.
    Pour in the vodka. Stir well. And bottle it. In a day it is already possible to try. I recommend prior to use naliwajko good cooling.

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