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Print Recipe
Leavened Mojito Recipe
Light, fresh and slightly intoxicating-a great cocktail for a summer evening! Light aroma and taste of lemon, tart rum, spicy kvass and mint, and if you do not want alcohol - just remove the rum and get a delicious non - alcoholic cocktail-try? Cocktail made from their preferences and taste-the author!
Course Holiday Food
Cuisine Turkish
Cook Time 25 minutes
Servings
Ingredients
Course Holiday Food
Cuisine Turkish
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash mint and lemon and dry.
    Wash mint and lemon and dry.
  2. In a glass, knead mint with sugar, lemon juice, dilute with a small amount of cold water, stir until the sugar dissolves completely, pour into the glass through a strainer.
    In a glass, knead mint with sugar, lemon juice, dilute with a small amount of cold water, stir until the sugar dissolves completely, pour into the glass through a strainer.
  3. Add a circle of lemon, pour the rum.
    Add a circle of lemon, pour the rum.
  4. In a glass put ice, a sprig of mint and pour kvass. For a glass to put a slice of lemon and enjoy!
    In a glass put ice, a sprig of mint and pour kvass.
For a glass to put a slice of lemon and enjoy!

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