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 Leavened Mojito Recipe
Light, fresh and slightly intoxicating - a great cocktail for a summer evening! Light aroma and taste of lemon, tart rum, spicy fermented cereal-based beverage and mint, and if you don't want alcohol - just remove the rum and get a delicious non-alcoholic cocktail - try it? The cocktail is prepared taking into account their preferences and taste - the author!
Course Holiday Food Ideas
Cuisine Turkish Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Holiday Food Ideas
Cuisine Turkish Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the mint and lemon.
    Wash and dry the mint and lemon.
  2. In a glass, mash mint with sugar, lemon juice, dilute with a small amount of cold water, stir until the sugar is completely dissolved, pour into a glass through a strainer.
    In a glass, mash mint with sugar, lemon juice, dilute with a small amount of cold water, stir until the sugar is completely dissolved, pour into a glass through a strainer.
  3. Add a slice of lemon, pour in the rum.
    Add a slice of lemon, pour in the rum.
  4. Put ice in a glass, a sprig of mint and pour fermented cereal-based beverage. Put a slice of lemon on a glass and enjoy!
    Put ice in a glass, a sprig of mint and pour fermented cereal-based beverage. Put a slice of lemon on a glass and enjoy!
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