Creamy Pumpkin Puree Soup Recipe
Pumpkin puree soup with an Indian twist. You will get a wonderful, spicy and creamy soup from a minimum of products, which can be supplemented with raw smoked sausages.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. We need to prepare all the products that we will need to make soup.
  2. We need to prepare all the products that we will need to make soup.
  3. Onions are cut arbitrarily and sent to a high saucepan in melted butter, where we will first simmer the vegetables, and then cook the soup. We gild the onion, cut the pumpkin into a small cube.
  4. Add the pumpkin, mix and reduce the heat to a minimum, cover with a lid and simmer for 10 minutes. Pour water, you can use vegetable broth, if you have it. Put the curry, pepper with freshly ground pepper and salt to taste. Bring to a boil and cook for another 10 minutes.
  5. Now you need to puree the soup. Since I have a saucepan with a coating and in order not to spoil it with an immersion blender, I will pour the cooked vegetables into another bowl and puree. Then I will send it back to the saucepan, add a dollop of cream, bring the soup to a boil and remove it from the heat.
  6. The soup is ready. I will complement it with chicken smoked sausages. This is optional. The soup is delicious without them!
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