Usually julienne is prepared in portions, I suggest cooking it in the form of an appetizing open pie made of shortbread with a filling of chanterelle mushrooms.
A new serving of classic snacks. Very tasty and original. The taste is delicate, mushroom
Pleasant-tasting cakes with a nutty note. Ideal for heat – no oven, everything is simple and without problems.
Creamy, rich ice cream with walnuts and strawberry jam. Very tasty, tender, beautiful, and it is very easy to cook it.
Pancake pie with fried cabbage with onions, chicken and quail eggs, baked in cream with eggs.
I suggest that you prepare a very tender, delicious and easy-to-prepare dessert with the taste of strawberries and cream. It is prepared in a few minutes, without gelatin and without baking, very similar to marmalade.
Very flavorful, tender, light and moderately sweet dessert. Cooking is very simple!
Trilete with caramel and cream is a delicious and unusual dessert! Sponge cake, soaked in milk syrup under a layer of custard and poured with caramel sauce, turns out very soft and tender, directly melts in the mouth. Be sure to try cooking it.
Flounder is a fish with an interesting taste, which is why many people do not like it. I was lucky enough to “meet” her on o. Sakhalin, where it was caught in the sea of Okhotsk, themselves, respectively, the taste was divinely fresh. Since I just did not cook it, recently discovered a novelty-hot smoked flounder. This is already a delicious and independent snack, but its boneless fillet can serve as an excellent basis for other dishes -for example, cream pate.
I suggest you prepare a delicious and satisfying pie for dinner with cottage cheese and spinach is Delicious both warm and cold.