Liver Cake “Surprise” Recipe

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Your guests are unlikely to be able to guess the composition of the filling, for them it will be a surprise. Liver cake is no surprise, but with the filling you can still dream up. The idea of filling was born with a friend brought from Thailand my favorite pineapple. On any of my holiday table, there are always dishes with pineapple. I decided to cook something new. It turned out very gently and juicy.

Consomme of Chicken Recipe

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Consomme-surprisingly delicious broth! The main feature of consome is transparency! The broth is cooked over a low heat. At its core, consomme is a twice-cooked rich, beautiful-colored broth. Consomme is made from both chicken and beef. This is a universal dish, in my opinion. The broth can be varied with various additives (meat products, vegetables, small pasta, etc.), frozen for future use, and added to other dishes.

Bread for Toast Recipe

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Easy in all respects toast bread, pleased with its airy crumb and taste! Good for fasting. The main thing is that the bread is without preservatives, and is stored 3-4 days in the bread box, and wrapped in plastic wrap-almost a month in the refrigerator. I wrote it just in case, because we ate it in one sitting with Meat bread for toast!

Useful Candies Recipe

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Dried fruit candies contain a lot of useful substances, vitamins, antioxidants and fiber, which are necessary for our body. Dried fruit is a source of glucose and fructose-a good substitute for sugar, which many seek to give up. Adding nuts to dried fruits, which contain useful fats, you get the most real useful candy. You can also add almonds, walnuts, raisins, various spices (cinnamon) , etc. you can use sesame seeds or coconut shavings for dusting.