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Soup-Puree "Orange Summer" Recipe
What kind of summer without fresh carrots? You can make a wonderful soup-puree of carrots, oranges and ginger. Very tasty and unusual!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots and cut them into triangles. Peel the onion, cut into half rings. Peel the ginger, chop it finely.
    Peel the carrots and cut them into triangles. Peel the onion, cut into half rings. Peel the ginger, chop it finely.
  2. Fry in vegetable oil until soft.
    Fry in vegetable oil until soft.
  3. Squeeze the juice out of the oranges.
    Squeeze the juice out of the oranges.
  4. Chop the fried vegetables in a blender.
    Chop the fried vegetables in a blender.
  5. Add water or broth to the blender and chop again.
    Add water or broth to the blender and chop again.
  6. Pour into the mold. Add orange juice, curry, salt and pepper to taste. Bring to a boil, reduce the heat and cook for 15 minutes.
    Pour into the mold. Add orange juice, curry, salt and pepper to taste. Bring to a boil, reduce the heat and cook for 15 minutes.
  7. Pour in the cream, add herbs to taste. Keep on fire for 2-3 minutes, turn off. Ready!
    Pour in the cream, add herbs to taste. Keep on fire for 2-3 minutes, turn off. Ready!
  8. Pour on plates and serve to the table.
    Pour on plates and serve to the table.
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