Egg Pate with Peas and Nuts Recipe
I love various pates, spreads, etc. Today I will share a recipe that has become one of our favorites.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Everything is very simple! Blanch the green peas.
  2. Chop the onion and fry in vegetable oil, peel and chop the eggs. Combine all the ingredients and grind in a blender. Ready pate to cool, serve on toast / bread / crackers.
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