I want to offer you a simple, but nevertheless delicious snack for the holiday table. Such eateries mini profiterole is perfect for buffet table or as aperitif snack. From this quantity of ingredients makes about 50 mini cream puffs with filling.
Cook Time | 30 minutes |
Servings |
Ingredients
The dough custard
- 100 gram Flour
- 100 ml Vegetable oil
- 100 ml Water
- 3 pieces Egg
Filling
- 500 gram Chicken liver
- 400 gram Champignons
- 25 gram Butter
- 1 piece Onion
- 2 tablespoons Soy sauce
- 1 teaspoon Balsamic
- 1 pinch Black pepper
- 1 pinch Nutmeg
Ingredients
The dough custard
Filling
|
Instructions
- Smooth homogeneous dough placed in a pastry bag and otsadit small profiteroles, do not forget to leave a small distance between them. the pan should cover with parchment. Bake the puffs for 10-12 minutes at 220 g and 15-20 min at 160 gr. Important! The oven should be preheated well in advance and during the baking process of profiteroles, you cannot open the oven door!! The finished cakes to cool.
Leave a Reply