Best Food Recipes Step by Step with Pictures
A practical recipe for crumbly, fragrant and very tasty shortbread cookies. The practicality lies in the fact that from one batch of dough we will get five types of cookies. It is prepared from available products, it looks beautiful on the table, it is ideal for children’s holidays.
Very tasty pate spread of zucchini with cheese. It is ideal both for sandwiches and as a dip for meat and potatoes.
A very tasty and spicy snack. I saw the recipe on the Bulgarian culinary website, with gratitude for the recipe.
One more variant of the Georgian lamb dish, from the mountainous regions of Kakheti. Lovers of this delicious meat, I recommend it.
Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
Simple, delicious, spicy, sunny, everything is in its place here, an excellent combination of vegetables, nuts, spices – after all, this is why we love the cuisine of Georgia. I recommend it.
A little Georgia on the table!! The very name of Georgian dishes already makes it delicious))) Satsivi is a thick sauce based on ground walnuts, poultry broth with a certain set of spices. Traditionally, the sauce is poured over boiled chicken or turkey. This is an incredibly flavorful, delicious dish at home.
These crunchy sandwiches with delicious cottage cheese, nuts and cranberries, flavored with unrefined olive oil and honey are just the perfect snack for white wine and champagne!
Another interesting recipe for pineapple lovers. Delicious combination with cream cheese and walnuts. This snack is perfect for champagne and white wine.
Bazhe — bazha) is a traditional Georgian nut sauce. In fact, it is a kind of satsivi, but, unlike it, it is not cooked, but prepared from raw ingredients. Baget sauce is almost universal, perfectly combined with many main dishes, especially well – with poultry and fish.