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Print Recipe
Bruschetta with Mushroom Pate Recipe
Very simple, quite budget recipe that can decorate and holiday table, and weekday morning with a Cup of coffee. With forest mushrooms, of course, tastier, but and so well!
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Clean the champignons with a dry cloth or wash them quickly in cold water. Cut thin slices.
    Clean the champignons with a dry cloth or wash them quickly in cold water. Cut thin slices.
  2. Peel the onion and cut into half-rings. Dissolve in a frying pan 20 grams of butter, simmer onions for 5 minutes.
    Peel the onion and cut into half-rings.
Dissolve in a frying pan 20 grams of butter, simmer onions for 5 minutes.
  3. Add the mushrooms to the onion, fry on moderate heat for 10 minutes.
    Add the mushrooms to the onion, fry on moderate heat for 10 minutes.
  4. Allow the mushrooms to cool. Add to mushrooms with onions boiled hard-boiled chicken egg, walnuts, remaining softened butter.
    Allow the mushrooms to cool.
Add to mushrooms with onions boiled hard-boiled chicken egg, walnuts, remaining softened butter.
  5. Beat with a blender until smooth. Add salt and pepper to taste. Add cognac if desired. Stir. Refrigerate for at least 1 hour.
    Beat with a blender until smooth. Add salt and pepper to taste. Add cognac if desired. Stir.
Refrigerate for at least 1 hour.
  6. Cut the baguette, fry the slices in a dry pan.
    Cut the baguette, fry the slices in a dry pan.
  7. Spread pate, sprinkle with green onions.
    Spread pate, sprinkle with green onions.
  8. Ready!
    Ready!

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