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Print Recipe
Pate with Seaweed Recipe
If you are a connoisseur of healthy seaweed, then this recipe is for you. Very tasty snack.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients. Put the beans and cabbage in a colander. Boil the egg and peel. You can cook an egg in a steep, then the liquid yolk will act as a sauce and can replace mayonnaise.
    Prepare all the ingredients. Put the beans and cabbage in a colander. Boil the egg and peel. You can cook an egg in a steep, then the liquid yolk will act as a sauce and can replace mayonnaise.
  2. Put everything in our assistant food processor.
    Put everything in our assistant food processor.
  3. Chop with a knife attachment.
    Chop with a knife attachment.
  4. Slice the bread and, if desired, dry it under the grill or in the toaster. Spread the pate and serve to taste. I have sun-dried tomato, cheese and parsley.
    Slice the bread and, if desired, dry it under the grill or in the toaster. Spread the pate and serve to taste.
I have sun-dried tomato, cheese and parsley.

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