Instructions
- Wash peas, place in a pot of water (ratio 1:2), bring to a boil. After boiling, cook until ready for 30-40 minutes on low heat.
- Walnuts chop not very finely, to taste.
- Peas are ready to break the blender.
- In pea puree add nuts and washed raisins.
- Add salt, cardamom, saffron and beat again with a blender.
- From the resulting mass to roll balls the size of a walnut and roll in crushed nuts.
- Lemon cut into discs and put on a dish.
- Put pea nuts on lemon slices. Serve nuts with sour cream.
