Name: Nuts with Peas Recipe
Total time: 80 min
Yield: 2
Ingredients: 100 gram Peas; 50 gram Walnuts; 50 gram Raisin; Salt ((to taste)); Saffron ((on the tip of a knife)); 1 pinch Cardamom

Nuts with Peas Recipe

I want to offer an old recipe of Armenian cuisine-pea nuts. Nuts savory, delicious and hearty. It is really very tasty and leaves a dual impression: it seems to be a snack, and it seems to be a dessert.

Course

Dinner Dishes, Holiday Food, Snacks

Cuisine

Armenian

Cook Time

80 minutes

Servings

Ingredients

100 gram Peas
50 gram Walnuts
50 gram Raisin
Salt (to taste)
Saffron (on the tip of a knife)
1 pinch Cardamom

Course

Dinner Dishes, Holiday Food, Snacks

Cuisine

Armenian

Cook Time

80 minutes

Servings

Ingredients

100 gram Peas
50 gram Walnuts
50 gram Raisin
Salt (to taste)
Saffron (on the tip of a knife)
1 pinch Cardamom

Instructions

Wash peas, place in a pot of water (ratio 1:2), bring to a boil. After boiling, cook until ready for 30-40 minutes on low heat.
Walnuts chop not very finely, to taste.
Peas are ready to break the blender.
In pea puree add nuts and washed raisins.
Add salt, cardamom, saffron and beat again with a blender.
From the resulting mass to roll balls the size of a walnut and roll in crushed nuts.
Lemon cut into discs and put on a dish.
Put pea nuts on lemon slices. Serve nuts with sour cream.

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