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Print Recipe
 Nuts with Peas Recipe
I want to offer an old recipe of Armenian cuisine-pea nuts. Nuts savory, delicious and hearty. It is really very tasty and leaves a dual impression: it seems to be a snack, and it seems to be a dessert.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Armenian
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Armenian
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Wash peas, place in a pot of water (ratio 1:2), bring to a boil. After boiling, cook until ready for 30-40 minutes on low heat.
    Wash peas, place in a pot of water (ratio 1:2), bring to a boil. After boiling, cook until ready for 30-40 minutes on low heat.
  2. Walnuts chop not very finely, to taste.
    Walnuts chop not very finely, to taste.
  3. Peas are ready to break the blender.
    Peas are ready to break the blender.
  4. In pea puree add nuts and washed raisins.
    In pea puree add nuts and washed raisins.
  5. Add salt, cardamom, saffron and beat again with a blender.
    Add salt, cardamom, saffron and beat again with a blender.
  6. From the resulting mass to roll balls the size of a walnut and roll in crushed nuts.
    From the resulting mass to roll balls the size of a walnut and roll in crushed nuts.
  7. Lemon cut into discs and put on a dish.
    Lemon cut into discs and put on a dish.
  8. Put pea nuts on lemon slices. Serve nuts with sour cream.
    Put pea nuts on lemon slices. Serve nuts with sour cream.

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