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 Nuts with Peas Recipe
I want to offer an old recipe of Armenian cuisine - pea nuts. The nuts are savory, delicious and satisfying. It is really very tasty and leaves an ambivalent impression: it seems that it is an appetizer, and it seems that it is a dessert.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Armenian Cuisine
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Armenian Cuisine
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Rinse the peas, put them in a saucepan with water (ratio 1:2), bring to a boil. After boiling, cook until tender for 30-40 minutes on low heat.
    Rinse the peas, put them in a saucepan with water (ratio 1:2), bring to a boil. After boiling, cook until tender for 30-40 minutes on low heat.
  2. Chop the walnuts not very finely, to taste.
    Chop the walnuts not very finely, to taste.
  3. Chop the finished peas with a blender.
    Chop the finished peas with a blender.
  4. Add nuts and washed raisins to the pea puree.
    Add nuts and washed raisins to the pea puree.
  5. Add salt, cardamom, saffron and whisk again with a blender.
    Add salt, cardamom, saffron and whisk again with a blender.
  6. From the resulting mass, roll up walnut-sized balls and roll in crushed nuts.
    From the resulting mass, roll up walnut-sized balls and roll in crushed nuts.
  7. Cut the lemon into slices and put it on a platter.
    Cut the lemon into slices and put it on a platter.
  8. Put the nuts with peas on lemon slices. Serve the nuts with sour cream.
    Put the nuts with peas on lemon slices. Serve the nuts with sour cream.
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