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Print Recipe
Stuffed Eggs with Green Peas Recipe
The appetizer turns out to be tender, soft, with a piquant taste. The easy-to-prepare dish is perfect as a snack for a holiday, and on a normal day!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary products. Let's get started. Boil the eggs.
    Prepare all the necessary products.
Let's get started. Boil the eggs.
  2. Peel the onion, rinse, cut into half rings, throw it on a hot oil pan, pass it for 2 minutes, stirring regularly, until golden brown.
    Peel the onion, rinse, cut into half rings, throw it on a hot oil pan, pass it for 2 minutes, stirring regularly, until golden brown.
  3. Next, divide the eggs into two halves, put the whites aside. In the bowl of a blender, combine the yolks, green peas, cottage cheese, sour cream, fried onions. And grind everything to a homogeneous mass.
    Next, divide the eggs into two halves, put the whites aside. In the bowl of a blender, combine the yolks, green peas, cottage cheese, sour cream, fried onions. And grind everything to a homogeneous mass.
  4. Next, add soy sauce, salt and pepper (to taste), mix.
    Next, add soy sauce, salt and pepper (to taste), mix.
  5. The resulting mass is transferred to a pastry bag with a nozzle. Fill the middle of the egg whites.
    The resulting mass is transferred to a pastry bag with a nozzle. Fill the middle of the egg whites.
  6. Garnish with herbs and French mustard!
    Garnish with herbs and French mustard!

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