Eggplants Recipe
Eggplant appetizer! The best recipe for a festive table.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the tomatoes into small rings or slices.
  2. Cut the eggplant into plates.
  3. Crushed garlic.
  4. Add garlic mayonnaise.
  5. Mix the mayonnaise and garlic well.
  6. Add vegetable oil to the pan.
  7. Fry the eggplant on both sides.
  8. Spread our ready-made mayonnaise with garlic fried eggplants until golden brown, put one slice of tomato and twist into a tube.
  9. Ready.
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