I suggest you try eggplant battered eggs, flour and sour cream with Basil. The dish turns out to be low-fat and very tasty.
And again pumpkin is the real of the autumn table! Very tasty and healthy autumn salad. I liked it so much that I cooked several times in one week.
Recipe this salad met me on the vastness of the Internet. The result pleased the taste, so I want to share with you.
I cook this dish quite often. In my opinion, the main thing in it is sauce. It is a combination of delicate creamy flavor with the acidity of tomatoes, the piquancy of olives and is complemented by the texture and taste of vegetables. All this goes very well with fish. For this stew fish can be cooked in different ways. You can pan in flour and fry, and you can cook in su Form. In su, the fish turns out very tender, and fried a little stouter, but with the additional delicious taste. An interesting shade gives the dish a combination of red and white fish. Serve with Ratatouille, as in this recipe, or with crumbly rice.
Today I cooked a casserole of chicken liver. And it made the salad of baked vegetables. Nice and delicate salad. Vegetables with a light crunch, for lovers of soft vegetables baking time increased by a couple of minutes.
Fresh and light salad with a beautiful serve. Very tasty!
Salad of baked eggplant and pepper with cheese. Very easy and very simple to prepare.
This salad of baked eggplant with tomatoes and marinated onions is ideal for shashlik, chops and other portioned dishes of lamb or pork. As a side dish and snack.
Very simple and at the same time very tasty salad. Lovers of eggplant, garlic and greens!
Very simple and useful salad of baked vegetables will decorate any table or picnic. Good salad, it is not difficult to cook, it turns out a good side dish to meat or as a separate dish.