Best Food Recipes Step by Step with Pictures
Super appetizer for holidays and everyday life, with delicious stuffing from the gifts of the beauty of autumn! Eggplant rings, fragrant mushrooms under a layer of juicy spicy carrots and melting cream cheese… and all this in a frame of crispy Golden crust… very tasty! The name for this snack just happened to pop into my head. Only then I began to search the Internet for something consonant and what it could mean, and found. From German Stapel: pile, pile… Yes, in point of fact, I got!
This recipe was brought by my mother from a cooking class. To him in the club often come to the chef of various restaurants in our city and learn to cook simple meals, restaurant quality of the available products. The dish turns out elegant, nutritious, well suited for both a holiday and dinner at home. Just a godsend for those who do not eat meat. Mom shared it with me, and I shared it with you.
is summer has grown in the country a lot of peas and I, for once, did not miss the stage of the blades. I made a salad out of them. Try to cook and you.
Delicious, nutritious and not too high-calorie warm salad. Easy and quick to prepare.
It so happened that for 3 weeks I was with my family in a beautiful and still warm Greece. This is not my first visit, and musaka is my old Love. But this time with me 5 month old daughter and walking around the taverns and eating this magical dish is almost impossible. Well, here we do not like the restaurants ); So I decided to cook moussaka at home. A similar recipe on the site is not found. It is based on a recipe from the Greek forum and slightly adapted. Share the result.
A simple, flavorful dish. A big plus is that you can serve without garnish. Tasty, beautiful, useful.
I love chicken dishes! On the site, and on my page a lot of them. But… the unusual way of cooking, taste and richness of this dish is not the reason to share with you this simple, affordable and simple recipe!
Ratatouille is a popular vegetable dish of Provencal cuisine. The classic Ratatouille is preparing a bit zamorochno and have plates of need to conduct half a day. I offer a simplified, but no less delicious version of this bright, fragrant and healthy dish. In addition, the dish is universal. It can be served as a hot appetizer or main course or as a cold appetizer.
Very unusual and very tasty dish from Turkish cuisine. From Turkish “kurdan-kebab” means a meat ball on a toothpick. There is no universal recipe for this dish, each hostess prepares it according to her taste. For stuffing, you can use different meat and add different spices, and as a result, each time you will get a different taste. I used minced beef, for softness and juiciness added a bun soaked in milk, onions and garlic. It turned out very tasty kurdan kebab-incredibly juicy, soft, appetizing.
Always loved eggplant caviar, that’s right from childhood). When eggplant season comes, the first thing I cook is eggplant caviar. Know several recipes this overseas snacks). Today I offer to cook “Eastern aviar”. Perhaps, you ask – why “Eastern caviar”? Because it was in the East that eggplant was first baked and then mixed with lemon juice and sesame paste thin. This same recipe caviar with fresh vegetables, without excess butter, which is perfectly combined with a piece of white fragrant bread. It seems to me that this is the perfect snack and a great snack!