Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.
How to Make Mayonnaise at Home?
It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.
How to Use Mayonnaise?
In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.
The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.
Homemade, delicious, appetizing, for the whole family! A hamburger like at McDonald’s, cooked at home, will turn out tastier and safer than at the famous chain. A soft freshly baked bun, juicy natural cutlet, lots of fresh vegetables — you will definitely like it!
Vitamin-rich, simple, but very tasty. In a hurry. The Coleslaw classic salad will require a minimum set of available products. Its main difference from other similar dishes is the dressing, which makes it very appetizing and juicy.
Delicious, on a soft, tender, airy dough, instead of a pie! Thick American pizza is prepared with the addition of eggs. Thanks to this, the dough becomes like a pastry and turns out to be very soft. You can change the fillings to your liking, cook a sweet and unsweetened version of this pastry!
The most budget-friendly, simple and fast, in a hurry! Cucumber, egg and corn salad contains a minimum of ingredients, but, nevertheless, it turns out delicious and satisfying. It is perfect for a quick snack, especially if the eggs are boiled in advance. You can fill the salad with both mayonnaise and sour cream.
Popular, beloved – not a single holiday without him! Classic winter salad with sausage is one of the most famous. This salad is still in demand by many housewives. Incredibly delicious, made from simple products, it is suitable for a festive feast and for a family dinner.
Juicy, fragrant, melting in the mouth. Simple and fast. French-style meat with cheese and tomatoes in the oven is an interesting and delicious dish that can be made from the simplest products. It is suitable for both a family dinner and a festive feast.
Traditional, thick, fragrant, very tasty. The classic tartare sauce with pickles and mayonnaise is perfect for toasts and potatoes as a sauce or even as an independent dish. You can make it from the simplest products, and its exquisite taste is sure to please.
Delicious, quick and simple, for any holiday! The salad with Korean carrots and chicken uses a minimum of ingredients, but they are very well in harmony with each other in taste. It takes very little time to prepare, so it can be prepared for a regular dinner.
He is always a success with the guests. For holidays on weekdays! Crab salad with rice and corn is well known and loved by many. If you have forgotten its taste a little, I suggest you cook it and remember how beautiful, hearty and delicious it is.
With a bright and unique taste – it will not leave you indifferent! Salad with pineapple and chicken and cheese with garlic is a win-win combination of flavors! Classics of the genre. This salad can be prepared for an ordinary family dinner, or served at a festive table. It is prepared simply and very quickly.