I offer you a delicious mousse of baked eggplant. The recipe is quite simple, and the mousse turns out just magical-tender, airy, spicy! You can take it to nature and serve it with chips or crackers. It is also good with baked fish or poultry.
Beet Salad with Crab Sticks Recipe
Published on :Salads with crab sticks on the site a lot, but I did not find this. Interesting combination of beetroot and crab sticks. It is prepared quickly and is suitable for everyday menus and for a festive table.
Salad “Cheese, Egg and Onion” Recipe
Published on :Super light snack. It is prepared quickly. A minimum expenditure of time and energy)
Snack Zucchini Rolls with Cheese Filling Recipe
Published on :Very tasty vegetable rolls of zucchini and potatoes with a spicy cheese filling. A great appetizer for a home dinner or a festive feast.
Cucumber and Tuna Snack Recipe
Published on :When the summer heat reaches its peak and you do not want to stand near the stove for a long time, but guests should come unexpectedly or a holiday is planned. Then this snack will be your lifesaver. Delicious, crunchy, light.
Almost Jewish Appetizer Recipe
Published on :The most famous and popular on weekdays and holidays is the Jewish snack, the main ingredient of which is melted cheese.
Salad with Corn Recipe
Published on :A very simple salad for every day. Very tasty salad.
Beef Salad Recipe
Published on :A good hearty salad-without frills and pretensions, but delicious and quite suitable not only for everyday meals, but also for gatherings with friends.
Fried Zucchini with Garlic Recipe
Published on :Not everyone knows how to fry zucchini with garlic. But today we will learn how to do it together. It is very easy to fry zucchini with garlic!
Herring under “A New Fur Coat” Recipe
Published on :Probably, someone already knows this recipe, I recently tried it for the first time. I liked this option very much, the salad turns out to be lighter and fresher than its classic version. I suggest leaving the classics for the new year holidays and try this salad in a lighter, “summer” version. This is very tasty, my friends!