A simple recipe for a very tasty chicken salad with mushrooms and tomatoes. The salad is very hearty and is prepared very easily.
Chicken Liver and Cucumber Salad Recipe
|Very tasty and hearty liver salad with onion and cucumber. I love it also for the fact that it is prepared literally in 20 minutes. Chicken liver can be replaced with both pork and beef. A fresh cucumber can be replaced with a salted one. It is delicious both warm and cold. I recommend it.
Bean Salad Recipe
|A simple and delicious salad for a family lunch and dinner. I would like to say a few words about this salad. In everyday life, almost every day I prepare various soups for lunch, my family loves them and no dinner is complete without hot and delicious homemade soups. For broths, I use meat or chicken, I do a little more laying of meat products in order to be able to prepare light snacks or salads for lunch. In my opinion, this is what every hostess does. So today for lunch I had a light chicken soup, some of the meat from which went to this simple salad.
Salad with Pear and Ham Recipe
|I offer you a delicious salad of ham and pear. Despite the large number of ingredients, the salad turns out very tasty and satisfying.
Salad in a Bun “Spring Walk” Recipe
|You can get out for a walk on the edge of the forest, and to make it more fun to walk – I suggest you take with you such a delicious snack-salad in a bun!
Meat Salad Recipe
|I decided to share with you a delicious and juicy salad with a not hackneyed taste. Bulgarian pepper refreshes, fried mushrooms give it a special flavor. At the same time, a little meat makes the salad satisfying. Help yourself!
Warm Salad with Liver and Rice Recipe
|Savory salad for a family feast. Easy and tasty.
Salad with Beans and Liver Recipe
|Salad with liver and canned beans. It is prepared simply and quickly.
Salad with Chicken and Eggplant Recipe
|This salad has an interesting taste. Very simple salad.
Skagen Toast on Buckwheat Bread Recipe
|The famous toast “Skagen” from the Swedish restaurateur Tore Vretman, whose efforts were collected and promoted traditional Swedish recipes. When foreign fast food began to displace the national cuisine, Vretman by his strong-willed decision introduced this delicious snack into the menu of elite restaurants.