Tortilla (tortilla) (Spanish tortilla — “little cake”, reduced. from torta — a thin tortilla of corn or wheat flour, eaten mainly in Mexico, Central America and the United States. In Mexico, tortillas are one of the national dishes. (Wikipedia) Mexican cuisine is known to be generous with spicy food. I don’t eat spicy food almost unless it’s very,very little. I want a cake with a delicious stuffing. I will share with you a recipe for filling, which I make for myself. Let’s say that it is so gentle, but very tasty.
As stated in Wikipedia: Tabbouleh — salad, appetizer. The main ingredients are bulgur and finely chopped parsley. Sometimes bulgur is used instead of couscous. Home tabule are countries such as Lebanon and Syria, where it is often served on lettuce leaves. In addition to bulgur and parsley, the tabule may include mint, tomatoes, green onions, other herbs and spices. Tabule dressed with lemon juice and olive oil. Anyone who follows a diet and those who eat a lot of vegetables and cereals! Your salad!
I want to offer You an unusual dish. Who baked radishes? And it is very tasty and unusual. Come, we will expand our gastronomic horizons. The recipe for a great chef Eugene Klopotenko.
A rich, vitamin and bright salad for a festive Lenten table, which can also become your full dinner, thanks to the content of a large amount of vegetable protein and an abundance of vegetables.
My family is very fond of lazy breezes with minced meat. They turn out juicy, nourishing, very appetizing and tasty. The recipe for these breezes is great for lunch and dinner. I cook them both on a daily, and on a festive table. Recommend.
