Minestrone with Seasonal Vegetables and Bacon Recipe

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In Italy, there are many classic minestrone recipes. But today I will make minestrone the most autumn, from seasonal autumn vegetables and with bacon. In certain areas of Italy it is prepared with pancetta. Pancetta-Italian bacon or ham on the bone. which we can replace with brisket or bacon. Meat minestrones are more suitable for cold weather. Minestrone is always very thick and therefore it is very satisfying, which is what you need in these autumn days.

Pasta in Saffron Sauce Recipe

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My daughter brought me from Madrid different gastronomic gifts. Among them are such pasta “Tallarini”. I want to cook them in a new (for me) saffron sauce. I remember, as a child, we called these autumn flowers “Marigolds”. It turned out that Imereti saffron is prepared from them. That’s why I called the sauce saffron. Come in! It turned out very tasty, velvety-tender and fragrant sauce! I think that this sauce can be made in post, replacing the cream cheese and similar vegetable products.