Very often I prepare this sauce for pasta, rice, and just meat or poultry, and I love it with black bread, the beginning of the vegetable season inspired me to share this recipe with you. If you are interested, come visit!
Eateries Pepper the Tomatoes a Quick Recipe
Published on :Tomatoes marinated in pepper juice with olive oil, balsamic vinegar and dill with garlic. An excellent snack that you can eat every day, especially during the tomato season.
Chicken Fillet Baked in Tomato Sauce Recipe
Published on :This dish can be served for Breakfast, lunch, and dinner. Light, tender and very tasty.
Tomatoes stuffed with Ccottage Cheese Recipe
Published on :Delicious, savory and spectacular appetizer. It looks beautiful on a festive table and buffet.
Tomato Snack Recipe
Published on :An interesting combination of favorite products gives a new taste. But in the summer, you want so much tomato variety. Personally, I would eat and eat them every second, but always different, different. So I suggest another option.
Almost Jewish Appetizer Recipe
Published on :The most famous and popular on weekdays and holidays is the Jewish snack, the main ingredient of which is melted cheese.
Keftedes in the Village Recipe
Published on :One of the oldest recipes, according to the famous Greek chef! Prepare quickly, just as quickly disappear from the table.
Potato Patty “False Hamburger” Recipe
Published on :This recipe is perfect for just about everyone. Especially for those who like hamburgers, but can’t afford them. Of course, there is no bread, no cutlets, but the appearance is similar, and as you know, we eat with our eyes. In addition, they are delicious and perfect for Breakfast. I think that even the most fastidious child will not refuse it.
Soup with Zucchini and Beans Recipe
Published on :Fragrant, rich, vegetable soup with zucchini, beans and tomatoes for a variety of first courses!
Baked Turkey Drumstick Recipe
Published on :Juicy and flavorful Turkey shanks baked with vegetables, Apple cider vinegar and fresh tarragon. Turkey turns out to be incredibly tender, about this meat they say that you can eat it with your lips!