Very often I prepare this sauce for pasta, rice, and just meat or poultry, and I love it with black bread, the beginning of the vegetable season inspired me to share this recipe with you. If you are interested, come visit!
Tomatoes marinated in pepper juice with olive oil, balsamic vinegar and dill with garlic. An excellent snack that you can eat every day, especially during the tomato season.
This dish can be served for Breakfast, lunch, and dinner. Light, tender and very tasty.
Delicious, savory and spectacular appetizer. It looks beautiful on a festive table and buffet.
An interesting combination of favorite products gives a new taste. But in the summer, you want so much tomato variety. Personally, I would eat and eat them every second, but always different, different. So I suggest another option.
The most famous and popular on weekdays and holidays is the Jewish snack, the main ingredient of which is melted cheese.
One of the oldest recipes, according to the famous Greek chef! Prepare quickly, just as quickly disappear from the table.
This recipe is perfect for just about everyone. Especially for those who like hamburgers, but can’t afford them. Of course, there is no bread, no cutlets, but the appearance is similar, and as you know, we eat with our eyes. In addition, they are delicious and perfect for Breakfast. I think that even the most fastidious child will not refuse it.
Fragrant, rich, vegetable soup with zucchini, beans and tomatoes for a variety of first courses!
Juicy and flavorful Turkey shanks baked with vegetables, Apple cider vinegar and fresh tarragon. Turkey turns out to be incredibly tender, about this meat they say that you can eat it with your lips!