Very light and fresh salad that crunches nicely, contains vitamins necessary for the body in the cold winter and reminds of summer! Very tasty salad.
Delicious, nutritious and not too high-calorie warm salad. Easy and quick to prepare.
In Italy, there are many classic minestrone recipes. But today I will make minestrone the most autumn, from seasonal autumn vegetables and with bacon. In certain areas of Italy it is prepared with pancetta. Pancetta-Italian bacon or ham on the bone. which we can replace with brisket or bacon. Meat minestrones are more suitable for cold weather. Minestrone is always very thick and therefore it is very satisfying, which is what you need in these autumn days.
A simple, flavorful dish. A big plus is that you can serve without garnish. Tasty, beautiful, useful.
My daughter brought me from Madrid different gastronomic gifts. Among them are such pasta “Tallarini”. I want to cook them in a new (for me) saffron sauce. I remember, as a child, we called these autumn flowers “Marigolds”. It turned out that Imereti saffron is prepared from them. That’s why I called the sauce saffron. Come in! It turned out very tasty, velvety-tender and fragrant sauce! I think that this sauce can be made in post, replacing the cream cheese and similar vegetable products.
The recipe for this salad was made by me during the diet. It is very tasty and, despite the low calorie content, hearty. Can perfectly replace a full lunch.
A light salad with a spicy and very flavorful dressing! The salad is easy to prepare, but it combines all the products so perfectly. It’s so delicious and fragrant!
This salad I tried in one of the cafes, when we went to my son for a day on leave from the service. I liked the salad so much that I persuaded the cook to share the recipe.
A wonderful hearty lunch for yourself and your family. In autumn you want to eat more and more diverse, to help seasonal vegetables) They will add flavor and colors to the usual dishes.
Light vegetable salad. Moderately spicy and juicy. Bright and appetizing.