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Print Recipe
Tomato stuffed with Meat Salad Recipe
Any salad will be festive if they stuff small tomatoes. Very summer snack for any holiday. This snack is perfect for a holiday feast at home, and for home barbecue.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pork cut into thin plates, salt and fry on both sides. Cool under the foil or under a lid.
    Pork cut into thin plates, salt and fry on both sides. Cool under the foil or under a lid.
  2. Cut the cheese into small cubes.
    Cut the cheese into small cubes.
  3. Boil the egg hard, cool and chop.
    Boil the egg hard, cool and chop.
  4. Greens can be use any, I took dill. Cut it too finely.
    Greens can be use any, I took dill. Cut it too finely.
  5. Walnuts crush in a mortar.
    Walnuts crush in a mortar.
  6. For the sauce, mix mayonnaise, crushed garlic, soy sauce and granular mustard.
    For the sauce, mix mayonnaise, crushed garlic, soy sauce and granular mustard.
  7. Season the salad with the sauce.
    Season the salad with the sauce.
  8. Have tomatoes cut the lid off and remove the pulp with a teaspoon, sprinkle with salt and pepper inside (optional).
    Have tomatoes cut the lid off and remove the pulp with a teaspoon, sprinkle with salt and pepper inside (optional).
  9. Fill tomatoes with salad and treat guests!This snack can be taken on the nature. Salad and sauce unfolding for different containers. Have tomatoes remove the pulp and place them in a separate container, laying on the bottom of the napkin. At the picnic will only mix the salad with the sauce and fill the tomatoes!
    Fill tomatoes with salad and treat guests!This snack can be taken on the nature. Salad and sauce unfolding for different containers. Have tomatoes remove the pulp and place them in a separate container, laying on the bottom of the napkin. At the picnic will only mix the salad with the sauce and fill the tomatoes!

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