Pork cut into thin plates, salt and fry on both sides. Cool under the foil or under a lid.
Cut the cheese into small cubes.
Boil the egg hard, cool and chop.
Greens can be use any, I took dill. Cut it too finely.
Walnuts crush in a mortar.
For the sauce, mix mayonnaise, crushed garlic, soy sauce and granular mustard.
Season the salad with the sauce.
Have tomatoes cut the lid off and remove the pulp with a teaspoon, sprinkle with salt and pepper inside (optional).
Fill tomatoes with salad and treat guests!This snack can be taken on the nature. Salad and sauce unfolding for different containers. Have tomatoes remove the pulp and place them in a separate container, laying on the bottom of the napkin. At the picnic will only mix the salad with the sauce and fill the tomatoes!