Instructions
- Pork cut into thin plates, salt and fry on both sides. Cool under the foil or under a lid.
- Cut the cheese into small cubes.
- Boil the egg hard, cool and chop.
- Greens can be use any, I took dill. Cut it too finely.
- Walnuts crush in a mortar.
- For the sauce, mix mayonnaise, crushed garlic, soy sauce and granular mustard.
- Season the salad with the sauce.
- Have tomatoes cut the lid off and remove the pulp with a teaspoon, sprinkle with salt and pepper inside (optional).
- Fill tomatoes with salad and treat guests!This snack can be taken on the nature. Salad and sauce unfolding for different containers. Have tomatoes remove the pulp and place them in a separate container, laying on the bottom of the napkin. At the picnic will only mix the salad with the sauce and fill the tomatoes!
