•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Eggplants Recipe
The eggplant appetizer! The best recipe for a festive table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the tomatoes into small rings or pieces.
    Cut the tomatoes into small rings or pieces.
  2. Cut the eggplant into plates.
    Cut the eggplant into plates.
  3. Chopped garlic.
    Chopped garlic.
  4. Add in the garlic mayonnaise.
    Add in the garlic mayonnaise.
  5. Mix well mayonnaise with garlic.
    Mix well mayonnaise with garlic.
  6. Add vegetable oil to the pan.
    Add vegetable oil to the pan.
  7. Fry the eggplant on both sides.
    Fry the eggplant on both sides.
  8. Spread our ready-made mayonnaise with garlic fried eggplant until Golden put one slice of tomato and twist into a tube.
    Spread our ready-made mayonnaise with garlic fried eggplant until Golden put one slice of tomato and twist into a tube.
  9. Ready.
    Ready.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *