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 Snack of Beans and Baked Peppers Recipe
A Bulgarian colleague shared the recipe for such a snack with me, saying that she eats it in hot weather. A very tasty snack or salad, but for me it is a self-sufficient hearty dish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. The recipe is given without cooking beans. I immediately boil it in large quantities, and then freeze it in portions.
    The recipe is given without cooking beans. I immediately boil it in large quantities, and then freeze it in portions.
  2. Bake the pepper at a temperature of 200 degrees for about 45 minutes. Peel, remove the seeds and cut into strips.
    Bake the pepper at a temperature of 200 degrees for about 45 minutes. Peel, remove the seeds and cut into strips.
  3. Finely chop the garlic and parsley. Grate the tomatoes on a coarse grater. Mix with pepper and beans. Add vinegar and oil to taste, also add salt to taste.
    Finely chop the garlic and parsley. Grate the tomatoes on a coarse grater. Mix with pepper and beans. Add vinegar and oil to taste, also add salt to taste.
  4. Put the snack in the cold for a couple of hours or overnight, during which time the beans and vegetables will marinate. When serving, sprinkle generously with grated cheese. Enjoy your meal!
    Put the snack in the cold for a couple of hours or overnight, during which time the beans and vegetables will marinate. When serving, sprinkle generously with grated cheese. Enjoy your meal!
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