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Print Recipe
Snack of Beans and Baked Peppers Recipe
Recipe such snacks shared with me a colleague at work - Bulgarian, said that eat this in hot weather. Very tasty snack or salad, but for me it is a self-sufficient hearty dish.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. The recipe is given without cooking beans. I boil it immediately in large quantities and then freeze in portions.
    The recipe is given without cooking beans.
I boil it immediately in large quantities and then freeze in portions.
  2. Bake the pepper at a temperature of 200 degrees for about 45 minutes. Remove the skin, remove the seeds and cut into strips.
    Bake the pepper at a temperature of 200 degrees for about 45 minutes.
Remove the skin, remove the seeds and cut into strips.
  3. Finely chop the garlic and parsley. Grate the tomatoes. Mix with pepper and beans. Add to taste vinegar and oil, sprinkle with salt as well to taste.
    Finely chop the garlic and parsley.
Grate the tomatoes.
Mix with pepper and beans.
Add to taste vinegar and oil, sprinkle with salt as well to taste.
  4. Put the snack in the cold for a couple of hours or overnight, during this time, beans and vegetables will be marinated. When serving generously sprinkle with grated cheese. Bon appetit!
    Put the snack in the cold for a couple of hours or overnight, during this time, beans and vegetables will be marinated.
When serving generously sprinkle with grated cheese.
Bon appetit!

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