This ketchup can be refrigerated for up to a week and a half. However, if you pour it into pre-sterilized bottles while still hot, it can last in the refrigerator for up to three weeks.
Since individual tastes vary in terms of saltiness, sweetness, bitterness, spiciness, acidity, and heat, always adjust the spices, herbs, and seasonings according to your preferences! If you’re experimenting with new seasonings, be mindful that some spices, like chili pepper, should be added cautiously.
When preparing this recipe, it’s preferable to use filtered or bottled water with a neutral taste. Tap water may impart an unpleasant flavor to the dish, so it’s best to avoid it if possible.