I suggest that all fans and connoisseurs of buffet parties prepare this wonderful, tender, velvety and delicious pate. Honestly, this is one of the best pates! All you need for this recipe is a simple set of products, a blender and a good mood.
To prepare the products. Fish for pate will suit absolutely any, I have sea bass. Pour water into a saucepan and boil the fish, add 1 whole onion, Bay leaf, allspice, and salt to the broth. In the same broth, cool the fish, it will be juicier and more tender. Boil the eggs.
Fish to clear from broken bones and disassemble on pieces of. Chop the eggs, onions, and dill at random. Squeeze the garlic through a press.
Put everything in the bowl of a blender, add vegetable oil, black pepper, a little salt, given that the fish was cooked in salted broth, squeeze the juice of 1/4 lemon and beat until smooth. Everything! Delicious pate is ready.
You can serve the pate in tartlets, on crackers, on toast. I fried the loaf pieces in a dry pan and put the pate on top. You can decorate with greens, caviar or apply a light mesh with mayonnaise.
You can not bother and put the pate in a salad bowl.Gather a noisy and cheerful company and help yourself!