A simple,” not troublesome”, but very tasty recipe for seafood lovers. You can serve as a main dish ( with some side dish), and mono and as a hot appetizer…
In this recipe, I offer a marinade option for canned olives, in which they will acquire an interesting taste! Heating the marinade will get a quick result!
On a holiday, we decorate the salad with caviar, for a weekday dinner, this ingredient can be excluded. Very simple to prepare.
Appetizer of pickled mushrooms with a filling of cottage cheese with dill and hot cucumber for strong drinks.
This simple and delicious dish will look very impressive on the festive table, and your guests will definitely want to try it.
Italian cannelloni has long attracted catalan housewives. on december 26, the day of sant esteve, they are prepared in almost every house in catalonia. according to legend, the basis for the filling was the remains of the roast from the christmas meal. Since then, the recipe has undergone some changes, except for one: the meat is still cooked first and only then scrolled in a meat grinder. Due to this (and not only), the filling turns out very tender, literally melts in the mouth. I offer my own version of this delicious dish.
Delicious, rich and hearty soup that will warm you up in the cold season. A Sunny color will give you a good mood. Minimum ingredients, maximum fun.
Very autumnal and very unusual soup-an unusual composition, a very unusual taste. Chef’s recipe always attracts with its novelty. For a long time I looked at them -very strange combinations of ingredients. Curiosity got the better of me-I prepared it. Our lunch turned out with an incredible aroma of porcini mushrooms! Trying it?
Why in Italian? Because with Basil, thyme and fine paste. Spicy spicy soup with chicken meatballs will delight you at a family dinner and warm you up in the cold last days of autumn!
Great soup for the cold season-thick, filling, warming… and, of course, very tasty!