It turns out very tasty, gentle, with a light smoky aroma. It’s easy to prepare, but you need to be patient… You’re welcome.
Pilaf with Corn and Peas Recipe
Published on :This pilaf – rich, flavorful and insanely delicious-is a mandatory hot dish on any holiday table for my children. Also perfect for dinner.
Lampreys in Marinade with Vegetables Recipe
Published on :Not far from us there is a small private store where live carp, sturgeon, and recently lampreys are brought periodically. I looked and looked at them and finally decided to cook, after reading a lot of information before that. But the time is not wasted: for the New year, a wonderful delicious snack. Prepare it in advance, because lampreys are stored under the marinade for up to 6 months. And everything that can be prepared in advance is immediately sent to my culinary piggy Bank.
Parfait of Fish Recipe
Published on :I love fish dishes. On the new year’s table, they look beautiful and are much “lighter” than meat dishes. I suggest you prepare a tender parfait of fresh and slightly salted fish. A wonderful snack for a festive table.
The Slovak National Dish is “Cabbage” Recipe
Published on :This recipe is considered a classic of the national Slovak cuisine. Knock on any door on December 24 for Christmas, and you will be invited to a table with a tureen or a large bowl of cabbage in the center. There are recipes that are prepared for two days. I’ll treat you to a generous, rich cabbage soup. Come in!
Mackerel under Marinade Recipe
Published on :Delicious mackerel under a bright, juicy, slightly spicy marinade. Great appetizer for the holiday table. I recommend cooking a double portion at once, because the fish diverges at lightning speed.
Mediterranean Chicken Recipe
Published on :Chicken with juicy plums, dried apricots, green olives, capers, dry white wine and oregano is a festive dish with a stunning aroma. Just mix all the ingredients in the baking dish, marinate and put in the oven and your home will be filled with summer flavors.
Sauerkraut Salad “Bavarian” Recipe
Published on :Winter salad with a spicy, sweet and sour taste and a little bitterness. In my opinion, a great addition to potatoes. But in the original recipe, it is recommended to serve with pork legs or ribs.
Mushroom Spawn of Mushrooms with Eggplant Recipe
Published on :Remember? On festive tables, including new year’s, there was always mushroom caviar. It was made from dried mushrooms, fresh, salted or mixed mushrooms. The components of the caviar were scrolled through a meat grinder. It was delicious. Today I made mushroom caviar from boiled mushrooms with eggplant, onions, carrots and garlic. I will break it down to a smooth mass with the help of a combine.
Pickled Cabbage Recipe
Published on :I offer you a recipe for cooking delicious, crispy pickled cabbage. Very easy dish/