Thick, but at the same time, light soup. And the addition of lemon makes it special and original. A good option for a variety of lunch menu for those on a diet and for those who observe the Lenten.
A thick, hearty soup with two kinds of beans and smoked flavor. Amazing Bulgarian thick soup with beans and vegetables.
Basis broth — boiled-smoked pork ribs, another pea soup not recognize in principle). The soup is very thick, in principle, the first and second.
Great appetizer of boiled beef and bread sauce with horseradish! Serve can be both warm and chilled. And if you cook a side dish, you get a full lunch or dinner.
Just a gorgeous addition to pates, terrines, noble cheeses, especially cheese and duck breast.
I offer a simple and quick recipe for homemade baked ham. The meat turns out juicy, soft and very fragrant.
This dish from Cossacks of Zaporozhye, and maybe from the Hungarian porridge from millet Koeles, definitely-it is nourishing and tasty. The main components of Kulesh are cereals and lard, cooked it even from the white part of the river cattail. Porridge should be thick, so “grain for grain not running with a baton”.
War, front I… cooking? The subjects seem to be difficult to match. Each-his own: one in the trench – soaked in the Creek breadcrumbs, the other in the office-specially brought from the capital by plane delicacy… When guns speak, the muses seems to be supposed to remain silent. Including Coline – the patron Saint of cooks. But, as the Russian people say, as you will fall, and you will sink. In other words, war is war, and lunch is on schedule. And today, when the interest in the culinary side of our lives has grown dramatically, there is almost no one to tell that the Russian soldier, like two hundred years ago, could cook porridge even with an axe, and his gastronomic savvy was to match the ability to beat the adversary. This is one of the most widely used recipes during the war. Kulesh-a thick soup or not very thick, but very hearty porridge.
At first glance, a very unusual combination of ingredients. But it turns out very tasty.
You need to take a walk with the children, to cope in the garden, and even a hungry husband for lunch will come… So today we cook outdoors. Yeah, yeah, don’t be surprised. Who as, and we have in the Kuban winter is now such that the buds on the trees bloom! Therefore, I bring to your attention a common dish-Kulesh. The products are simple, we cook according to all the rules-in a pot and on a fire!