A few years ago, I adopted this recipe from the book-recipes for multi-cooker cooker. Potatoes are very tender, with a delicate aroma of fried potatoes. Interesting? Come and visit me.
Tonight I wanted something simple. The choice fell for potatoes and stew (good lying around a jar of Belarusian beef stew). But it just didn’t work out. It turned out delicious)
About the existence of this recipe I did not anticipate. It was interesting what will happen in the end. The recipe as a whole has not changed… I want to say that I was not disappointed in the result.
Very tasty mushrooms turned out, loved it! In principle, the dish is inexpensive and easy,so you can experiment.
I propose another version of pickled mushrooms. Try it, you will not regret 🙂 Very easy to cook and tasty!
A great appetizer for alcoholic beverages. Very tasty!
Diet and healthy seafood pate, mainly mussels, for lovers of seafood! Very tasty, fragrant, low-calorie for those who follow the figure, who dream of losing weight or adhere to a healthy diet!
Bouillabaisse-French fish soup, Marseilles fish soup. Hearty, fragrant, tomato-fish soup with garlic croutons and hot sauce.
Tomato soup with rice, green beans, white fish and seafood platter is a hearty, flavorful and tasteful dish. Thick, rich soup is sure to appeal to seafood lovers.
Bouillabaisse – a cult dish of South French cuisine – is a fish soup. The main ingredients of this soup-fish (at least 5 species) and vegetables. Of course, this rich soup with an unusual history is very tasty and useful, but there is also some danger in it – you can easily get carried away and get up from the table only when there is nothing left in the tureen!