Mili-Juli sabji ka soup is an Indian vegetable soup from the book “Vedic Culinary Art”by Adiraj das.
I offer a delicious lentil soup cooked in a broth of boiled chicken thigh fillet with potatoes and carrots. There is no need to increase the calorie content of the dish with sauteed carrots, and the necessary amount of fat is in the meat, which will help better assimilation of vitamin A.
A little Georgia on the table!! The very name of Georgian dishes already makes it delicious))) Satsivi is a thick sauce based on ground walnuts, poultry broth with a certain set of spices. Traditionally, the sauce is poured over boiled chicken or turkey. This is an incredibly flavorful, delicious dish at home.
Ropa vieja-in translation means “old clothes”, “torn rags”, “rags”. This is boiled beef, then disassembled into fibers, in a spicy sauce of tomatoes, onions, sweet peppers and olives. In appearance, the dish resembles torn scraps of bright fabrics, which is why it received such an unusual name.
Light, delicious salad with shrimp, avocado, pineapple. The perfect combination of flavors. Try and enjoy this colorful and delicious salad.
This fragrant dish is dedicated to all lovers of carrots and peppers. In the case of cooking carrot juice, a useful cake remains, which is well suited for this recipe. The dish is dietary, since vegetables are not fried. The dryness of carrot cake and oatmeal is compensated by the addition of tomato slices.
I want to share with you another wonderful dish from Jamie Oliver. Delicious to the point of ugliness, and also very easy to prepare. Potatoes have a stunning composition of flavors, in a crisp crust, but inside-tender as a cloud.
The main thing in pollock is to buy a good fish. If you are lucky, and the fish is bought fresh and not frozen, then even the steam pollock will be delicious and tender. And according to this recipe, it is also juicy.
A hearty and delicious dish. The aroma of garlic, pumpkin… impossible to resist!
Simple and with a minimum of products, but nevertheless this dish is very tasty, and it is not a shame to serve it on the festive table… Help yourself.