I present to you the recipe for a delicious cream of pumpkin soup. The surprise in it will be shrimp, which will meet at the bottom of the plate. It’s a recipe, usually ask for all supplements, even those who does not like pumpkin) She really is in this version, plays special.
I offer you a recipe of stewed vegetables with semolina and a bouquet of spices. The dish turns out to be hearty, fragrant, bright and asks for the name “all the colors of autumn”. You can eat as an independent dish in the post, you can serve with meat. Vegetables are a little crunchy, the main thing in this dish, it does not overdo it. Preparing very quickly.
A simple, flavorful dish. A big plus is that you can serve without garnish. Tasty, beautiful, useful.
Autumn gives the last warm days, a trip to the forest was a success-autumn oily mushrooms, dense, crispy, almost a bucket. That will please the home, preparing for lunch a hearty meat stew with fried oily mushrooms. Treat.
Potatoes are perhaps the most versatile product… What only way we do not prepare it… Fry, cook, bake… In General, the space for imagination))) I Propose another option very simple side dish of potatoes stewed in a pot with fragrant oil!
The meat is juicy, tender, easily removed from the bone. And tomatoes in their own juice and spices will give a rich taste to the dish.
It does not matter what meat or absolutely no meat will cook this pea soup. It has its own tricks that make this soup very satisfying and taste-rich. The most autumn soup on light of! Home, fragrant and soulful.
Fragrant delicious dish for family home dinner.
Hello, friends! I offer you a recipe for delicious, crispy pickled cabbage.
Eintopf – dish of the German cuisine, it substitutes and the first and second. I offer a thick, bright, fragrant soup with pumpkin and vegetables. This is just a dream for foodies!