Vegetables with Semolina “Autumn Colors” Recipe

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I offer you a recipe of stewed vegetables with semolina and a bouquet of spices. The dish turns out to be hearty, fragrant, bright and asks for the name “all the colors of autumn”. You can eat as an independent dish in the post, you can serve with meat. Vegetables are a little crunchy, the main thing in this dish, it does not overdo it. Preparing very quickly.