Organic, cost-effective, flavorful, incredibly delicious. Crafting your own ketchup from tomato paste is remarkably straightforward. The result is a superb sauce devoid of harmful additives. It complements a variety of dishes including meats, chicken, French fries, barbecues, and homemade pizzas.
Mackerel in Brine Pieces
|Pork Goulash With Gravy in a Frying Pan
|Classic Meat Hodgepodge
|It tastes better than in a restaurant! Easy, simple, bright, beautiful! The classic prefabricated meat hodgepodge is made from several types of meat and leaves an unforgettable impression. It can be served for Sunday lunch and on a festive table. Be sure – the guests will definitely ask for supplements!
Lightly Salted Trout Recipe
|Vibrant, delectable, and incredibly flavorful – a true delight that effortlessly melts in your mouth! Lightly salted trout proves to be a delightful addition to both festive gatherings and everyday meals. When thinly sliced, this fish becomes an eye-catching centerpiece, capturing everyone’s attention with a taste that leaves no one indifferent.
Chicken Fillet with Carrots and Pumpkin Recipe
|Spicy Pink Salmon with Hollandaise Sauce Recipe
|Cabbage Stewed with Pork Rinds Recipe
|Herring in Dutch Recipe
|I think that this herring is the same ” Dutch-style “as that Soviet meat “French-style”. Because in Holland, herring is sold, cut into fillets, preserving the tail and sprinkling, at most, with onions. But this cooking option turned out to be very, very good and diversified our “herring table”. The recipe is found on the web in different proportions and cooking methods (both from fresh and salted herring). I tried different ways and brought out for myself the option that I liked.