There are many varieties of pilaf. I want to introduce you to the Iranian folding pilaf with beans and meat very tasty and spicy.
Potatoes with minced meat, cheese and vegetables in the oven. Delicious dinner or lunch for the whole family.
Very tasty and satisfying dish of Turkish home cooking.
Homemade meatballs-cutlets are loved by everyone, and here they are also soaked in gravy. I personally love meat gravy. How does the recipe differ from others? The minced meat has added barbecue sauce, which is now sold everywhere. If it wasn’t used during the picnic season, here’s an idea for where to add more. You can bake in a high form, but I cooked in a Wok. Garnish at Your discretion.
Juicy, tender chicken thighs with vegetables in a delicious gravy for lunch or dinner. Very tasty dish.
Once, on a Sunny day, on the Internet I saw a very beautiful serving of the second dish and immediately wanted to cook this beauty. I searched for a long time for a suitable recipe and eventually made a mix of three. The guests came just familiar with the family and the dish was liked by all ages that asked for supplements. I really hope that it will please you as well.
Friends, I want to introduce you to excellent, delicious sandwiches with a crispy crust and the taste of real pizza, which are prepared quickly, but the result is very, very happy!!! Recipe from the series “fast, simple, delicious”, great for Breakfast, snacks at work, in nature!!! Pizza and sandwich lovers-come visit, you will be satisfied!
Very tasty lasagna from the pasta. It is prepared simply to taste very juicy and pleasant. Preparations are not expensive.
If you are a little tired of boiled eggs during the Easter week, I suggest you prepare a trout casserole with eggs. This casserole is good both warm and cold, but we liked it better cold.
Here is such a Pide prepared in our Turkish hotel. This tortilla with meat was served for lunch and dinner, with soup, meat, salad, and children ate just like that. I liked this pide so much that I asked for a recipe and even attended a personal master class with the chef of our hotel. This is a real recipe for Turkish pide – thin crunchy dough, sharp, juicy, meat filling, no cheese, eggs and milk – this is not a pizza!