Organic, cost-effective, flavorful, incredibly delicious. Crafting your own ketchup from tomato paste is remarkably straightforward. The result is a superb sauce devoid of harmful additives. It complements a variety of dishes including meats, chicken, French fries, barbecues, and homemade pizzas.
Bright, juicy, fragrant. Simple and very tasty! Pork goulash in a frying pan with gravy turns out to be very soft and tender. It is perfect for both a family dinner and a festive feast. You can serve goulash with any side dish.
Juicy, fragrant, delicious, from ordinary products! Lazy cabbage rolls with rice, cabbage and minced meat in a saucepan is an option for cooking everyone’s favorite dish when cabbage is part of the minced meat, and not used as a whole leaf. Cooking such cabbage rolls is a little faster than usual, but the process itself is much simpler.
Bright, healthy, juicy. Simple and fast. Fried carrots with onions in a frying pan are good for their versatility. It can be served as an independent dish, added to soups or used as a filling for pies, salads, rolls.
It tastes better than in a restaurant! Easy, simple, bright, beautiful! The classic prefabricated meat hodgepodge is made from several types of meat and leaves an unforgettable impression. It can be served for Sunday lunch and on a festive table. Be sure – the guests will definitely ask for supplements!
It is translated into Russian as “Lahmajun-hazelnut” and is a miniature snack dish “for one tooth”, the birthplace of which is considered to be the city of Tarsus in south-eastern Turkey. Tiny tortillas made of dough, covered with a mixture of minced meat and vegetables, are served in restaurants while waiting for a change of dishes. We will try to look at this dish from an everyday point of view and prepare delicious mini – lahmajuns in an ordinary kitchen, especially since all the necessary products are at our fingertips.
