Pizza Toskana. The first pizza was made in Naples in 1552. This year, the first tomatoes were brought to Europe. This dish was immediately liked by the wife of the King of Italy, Margaret of Savoy. One of the most famous pizzas was named in her honor. Cooked Italian pizza at home is no different from the original. Italian pizza has a huge number of options (about 200). What inventive pizzaioles don’t put in there. This is the name given in Italy to the people who prepare this dish.
These wings are easy to prepare! Easy, fast, affordable and most importantly, this recipe always turns out to be successful and unrealistically delicious! I strongly recommend cooking according to this recipe)
I want to share with you a video recipe of one of my favorite dishes from chicken wings. Buffalo wings is a very juicy dish with a rich taste. I advise everyone to cook it!
I share my family pizza recipe. Stored since autumn, baked and frozen sweet peppers allow you to make this pizza on any winter day and delight us with its sweet taste. A large amount of baked pepper makes this dish not only fragrant, sweet, but also quite useful. It is healthier than regular pizza, as the dough is made from a mixture of unbleached wheat flour and wholemeal flour; the filling contains more pepper, does not contain any smoked meat, and the cheese is not baked under direct heating of the upper spiral of the oven. Less trans fat is formed, since this dish is sprinkled with cheese 10 minutes before cooking, so that it melts, but does not dry out (so that the fat does not separate from it as in ordinary purchased pizzas). This dish is slightly sweet due to the pepper and spicy due to the spices.
A simple recipe, the highlight of which is a spicy sauce with a lot of spices. Very tasty dish.
A quick and easy lunch or dinner dish with seasonal vegetables.
For lovers, I offer another recipe for delicious borscht. Cook for good health.
If you love zucchini, then this recipe is for you, my dear!! Please your family with a very tasty and original zucchini dish. This is an amazing recipe for Moroccan cuisine! Just a little minced meat with the addition of couscous in zucchini rolls – all this is very tasty and beautiful! This snack is just right for the summer season!
A non-standard way of cooking mackerel that is suitable for any side dish. Very tasty dish.
I suggest cooking grilled mackerel in a honey-tomato marinade with vegetables. It’s so summery-bright both in appearance and taste.