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Print Recipe
Tapas with Arugula and Dried Tomato Paste Recipe
Tapas with arugula paste and dried tomatoes - this amazing snack will complement any festive feast. Snack mini-sandwiches made of bread and pasta are not as difficult to prepare as it seems at first glance. It turns out quite satisfying and very beautiful.
Cook Time 30 minutes
Servings
Ingredients
Paste:
Base:
Decoration:
Cook Time 30 minutes
Servings
Ingredients
Paste:
Base:
Decoration:
Instructions
  1. Put the curd cheese in the blender bowl.
    Put the curd cheese in the blender bowl.
  2. Dried tomatoes.
    Dried tomatoes.
  3. Top with arugula. Grind with a blender until smooth.
    Top with arugula. Grind with a blender until smooth.
  4. Transfer to a pastry bag.
    Transfer to a pastry bag.
  5. Next, the loaves of multi-grain are divided into identical squares.
    Next, the loaves of multi-grain are divided into identical squares.
  6. With the help of a pastry bag, put the paste on the loaves as in the photo.
    With the help of a pastry bag, put the paste on the loaves as in the photo.
  7. Put the second loaf on top and press lightly. Spread the same paste on top.
    Put the second loaf on top and press lightly. Spread the same paste on top.
  8. Next, decorate the top with green peas, chopped cherry tomatoes and arugula leaves. You can serve it to the table. Bon Appetit!
    Next, decorate the top with green peas, chopped cherry tomatoes and arugula leaves. You can serve it to the table. Bon Appetit!

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