Pate of Sardines Recipe
Very easy to prepare pate, but very tasty. Even my wife, who can’t stand sardines in oil, loved this pate. I highly recommend trying it!
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Finely chop the onion.
  2. Cut the melted cheese into small cubes.
  3. Open the tin and place the contents of the jar in a deep bowl. Add the cheese on top.
  4. Top with sliced onion. And we fill the whole thing with mayonnaise.
  5. Stir. Spread on bread and enjoy!
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