Cook Time | 45 minutes |
Servings |
Ingredients
- 250 gram Beef liver
- 200 gram Chickpeas boiled in advance
- 50 gram bacon smoked
- 3 tablespoons Vegetable oil
- 150 gram Onion
- 5 cloves garlic
- 100-150 gram Butter
- 3 tablespoons Soy sauce
- Salt to taste
- Paprika sweet to taste
- 3-4 pieces Dried plum
Ingredients
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Instructions
- In the form of heat, grind all blender into a homogeneous mass. Try the salt. Soy sauce is quite salty and salt may not be needed at all, but look at your taste.If you're on a diet, stop at this step. Chickpeas have a soft consistency and the pate, due to the addition of chickpeas, becomes very tender and without the addition of butter. Liver and chickpeas are quite dietary products and such a pate without butter can afford even those who count every calorie. Believe me, these 50 grams of bacon in the total weight will not greatly affect the calorie content.
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