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Print Recipe
Liver Pate Recipe
We love liver in any form. In the store pate has long been disappointed. It is not difficult to do, and the taste is a pleasure!
Course Snacks
Cuisine French
Cook Time 20 minutes
Servings
Ingredients
Course Snacks
Cuisine French
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the onion and fry lightly until translucent.
    Chop the onion and fry lightly until translucent.
  2. Transfer to a bowl.
    Transfer to a bowl.
  3. Clean the liver, roll it in flour.
    Clean the liver, roll it in flour.
  4. Fry in the same pan on both sides as usual. Season with salt and pepper.
    Fry in the same pan on both sides as usual. Season with salt and pepper.
  5. Transfer the pieces to the onion.
    Transfer the pieces to the onion.
  6. Boil the carrots in advance.
    Boil the carrots in advance.
  7. Add to the liver and onion.
    Add to the liver and onion.
  8. Add cream cheese and melted cheese. No cheese, pour in a couple of spoonfuls of cream.
    Add cream cheese and melted cheese. No cheese, pour in a couple of spoonfuls of cream.
  9. You can add your favorite herbs. Beat with a blender.
    You can add your favorite herbs. Beat with a blender.
  10. Carefully punch through all the lumps.
    Carefully punch through all the lumps.
  11. You can put it in a jar and store it in the refrigerator.
    You can put it in a jar and store it in the refrigerator.
  12. Serve in tartlets or on such biscuits.
    Serve in tartlets or on such biscuits.
  13. It is better to apply the pate before serving, so as not to get chapped.
    It is better to apply the pate before serving, so as not to get chapped.
  14. Garnish with dill or other herbs. We serve it as an appetizer.
    Garnish with dill or other herbs. We serve it as an appetizer.

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