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Print Recipe
Pate of Sardines Recipe
Very easy to prepare pate, but very tasty. Even my wife, who can't stand sardines in oil, loved this pate. I highly recommend trying it!
Course Snacks
Cuisine Belorusian
Cook Time 15 minutes
Servings
Ingredients
Course Snacks
Cuisine Belorusian
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion.
    Finely chop the onion.
  2. Cut the melted cheese into small cubes.
    Cut the melted cheese into small cubes.
  3. Open the tin and place the contents of the jar in a deep bowl. Add the cheese on top.
    Open the tin and place the contents of the jar in a deep bowl. Add the cheese on top.
  4. Top with sliced onion. And we fill the whole thing with mayonnaise.
    Top with sliced onion. And we fill the whole thing with mayonnaise.
  5. Stir. Spread on bread and enjoy!
    Stir. Spread on bread and enjoy!

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