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Print Recipe
 Chicken and Mushroom Pate Recipe
Very tasty, made the day before in the evening and in the morning fry the bread in the toaster, on top of the pate, and all the Breakfast is ready! Sour cream can be replaced with heavy cream.
Course Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Slovak
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Slovak
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onions and mushrooms cut randomly. Then fry them until tender.
    Onions and mushrooms cut randomly. Then fry them until tender.
  2. Can be fried in oil, you can, like me, stew in a little water. Then add sour cream.
    Can be fried in oil, you can, like me, stew in a little water. Then add sour cream.
  3. Randomly cut the breast. Spread it, mushrooms and onions in a blender.
    Randomly cut the breast. Spread it, mushrooms and onions in a blender.
  4. Grind into a homogeneous mass. Salt, pepper, add your favorite spices. Ready.
    Grind into a homogeneous mass. Salt, pepper, add your favorite spices. Ready.

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