•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Sardines and Beets Recipe
Budget, but effective salad that will decorate not only everyday, but also a festive table. Very tasty salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Grate the beets and eggs on a fine grater. Cut the onion into rings. Mash the sardines with a fork. Finely chop the seaweed. Lay out the salad in layers:- sardines
    Grate the beets and eggs on a fine grater.
Cut the onion into rings.
Mash the sardines with a fork.
Finely chop the seaweed.
Lay out the salad in layers:- sardines
  2. - green onion - mayonnaise
    - green onion
- mayonnaise
  3. - sea kale
    - sea kale
  4. - egg - mayonnaise - beet
    - egg
- mayonnaise
- beet
  5. Let the salad soak for a couple of hours. Before serving, decorate as desired.
    Let the salad soak for a couple of hours.
Before serving, decorate as desired.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of