| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 jar Canned fish (sardines)
- 3 pieces Egg
- 100 gram sea kale
- 1 piece Beet boiled
- 1/2 bunch Green Onion
- Mayonnaise
- Greens for decoration
Ingredients
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Instructions
- Grate the beets and eggs on a fine grater. Cut the onion into rings. Mash the sardines with a fork. Finely chop the seaweed. Lay out the salad in layers:- sardines
- - green onion - mayonnaise
- - sea kale
- - egg - mayonnaise - beet
- Let the salad soak for a couple of hours. Before serving, decorate as desired.
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