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Print Recipe
 Salad with Sardines and Beets Recipe
Budget, but effective salad that will decorate not only everyday, but also a festive table. Very tasty salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Grate the beets and eggs on a fine grater. Cut the onion into rings. Mash the sardines with a fork. Finely chop the seaweed. Lay out the salad in layers:- sardines
    Grate the beets and eggs on a fine grater. Cut the onion into rings. Mash the sardines with a fork. Finely chop the seaweed. Lay out the salad in layers:- sardines
  2. - green onion - mayonnaise
    - green onion - mayonnaise
  3. - sea kale
    - sea kale
  4. - egg - mayonnaise - beet
    - egg - mayonnaise - beet
  5. Let the salad soak for a couple of hours. Before serving, decorate as desired.
    Let the salad soak for a couple of hours. Before serving, decorate as desired.

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