Print Recipe
 Salad with Sardines and Beets Recipe
Budget, but effective salad that will decorate not only everyday, but also a festive table. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Grate the beets and eggs on a fine grater. Cut the onion into rings. Mash the sardines with a fork. Finely chop the seaweed. Lay out the salad in layers: - sardines
    Grate the beets and eggs on a fine grater. Cut the onion into rings. Mash the sardines with a fork. Finely chop the seaweed. Lay out the salad in layers: - sardines
  2. - green onion - mayonnaise
    - green onion - mayonnaise
  3. - sea kale
    - sea kale
  4. - egg - mayonnaise - beet
    - egg - mayonnaise - beet
  5. Let the salad soak for a couple of hours. Before serving, decorate as desired.
    Let the salad soak for a couple of hours. Before serving, decorate as desired.
0 0 votes
Article Rating
       

Related posts:

Pate of Sardines Recipe Salad with Beets and Herring Recipe Salad of Beets and Potatoes in Finnish Recipe Salad with Beets, Mushrooms and fried Potatoes Recipe Salad of roasted Beets with Feta Cheese Recipe Salad of roasted Beets with Feta Cheese Recipe Salad with Beets and Chickpeas Recipe Wild Rice with Beets and Cabbage Recipe Casserole with Potatoes and Beets Recipe Casserole with Potatoes and Beets Recipe Apples and Beets, Flake Breaded Recipe Baked Potatoes with Beets Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments