Pickled Olives Recipe
In this recipe, I propose a marinade option for canned olives, in which they will acquire an interesting taste! Warming up the marinade, you will get a quick result!
Servings
3
Cook Time
24hours
Servings
3
Cook Time
24hours
Ingredients
Instructions
  1. Remove the olives from the jar, let the liquid drain. Remove the zest from the lemon with a vegetable peeler, cut into wide strips. Prepare dried herbs, bay leaf, black pepper and garlic.
  2. Before putting the olives in the jar, press down lightly with a knife so that they crack, this will improve the impregnation and speed up pickling.
  3. Pour oil into a saucepan, add dried herbs, lemon zest, bay leaf and crushed garlic. Bring to a boil over low heat and immediately remove from heat.
  4. Let the marinade stand for a few minutes so that the hot jar does not burst, and then add to the olives. Close the lid and leave at room temperature for a day or until completely cooled. Then put it in the refrigerator.
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