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Print Recipe
Pickled Feta Cheese with Olives Recipe
There are different options for marinating cheese, for this way I thank the author of the site Delicious blog! Fast and interesting result! Prepare and you this delicious snack! Marinate so you can not only feta, but also cheese, Adygei cheese, and other similar cheeses! Herbs can be added to taste.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Feta cut into cubes. Vegetable peeler, cut the zest from the lemon. Garlic cut into cube, or plates of. Olives to get from the jar and drain off liquid.
    Feta cut into cubes.
Vegetable peeler, cut the zest from the lemon.
Garlic cut into cube, or plates of.
Olives to get from the jar and drain off liquid.
  2. Put the cheese in a jar, alternating with garlic, strips of zest, paprika, olives and Provencal herbs.
    Put the cheese in a jar, alternating with garlic, strips of zest, paprika, olives and Provencal herbs.
  3. Pour olive oil to the top.
    Pour olive oil to the top.
  4. Forgot the paprika, I'll add it on top.
    Forgot the paprika, I'll add it on top.
  5. Cover and refrigerate overnight.
    Cover and refrigerate overnight.

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