I continue to introduce you to Bulgarian cuisine, this time a very tasty snack, vegetable, cheese and flavorful.
I want to share with you a recipe for pasta with red fish in a cream sauce, despite the fact that the dish is prepared quickly and very simply, it tastes awesome and I am sure that you will definitely like it.
I saw the recipe with eggplants on the Internet, I wanted to try it with other vegetables, I changed the recipe and adjusted it to my preferences. It turned out very, very tasty!
It is a time of grace for fresh, young vegetables! I suggest you try new potatoes, carrots and zucchini baked in the oven in a fragrant dressing with French mustard and garlic!
In this recipe, I suggest a variant of marinade for canned olives, in which they will acquire an interesting taste! Preheating the marinade will get a quick result!
And again, inspiring me to share with you, Greek cuisine! Cotopita San souffle (chicken pie as a souffle) is a tender, juicy, flavorful, airy and very delicious pie made of puff (or Filo) dough! What can I tell you?.. just bake it, and I’m sure you’ll agree with every word I say!
Recipe for juicy meatballs baked in tomato sauce.
Tender, hearty salad with chicken fillet, potatoes and fried cucumber. Very tasty both warm and cold.
Very often I prepare this sauce for pasta, rice, and just meat or poultry, and I love it with black bread, the beginning of the vegetable season inspired me to share this recipe with you. If you are interested, come visit!
One of the oldest recipes, according to the famous Greek chef! Prepare quickly, just as quickly disappear from the table.