In this recipe, I offer a marinade option for canned olives, in which they will acquire an interesting taste! Heating the marinade will get a quick result!
Zucchini Muffins Recipe
|Hearty, quick-to-prepare zucchini muffins with corn and cheese! Perfect for breakfast or as a complement to lunch or dinner!
Pizza Dough Cold Fermentation Recipe
|Why “cold fermentation”? Yes, this is a more professional method and is not often used in home kitchens. But it has several advantages. First-the taste of the dough itself. For a day or two in the refrigerator, the dough matures and the taste improves.
Eggplant Recipe
|It is prepared simply, but it is no less delicious! We really liked it, try it and you!
Cellophane with Shrimp and Beans Recipe
|A simple quick salad – a minimum of products and a delicious dressing will give you a feeling of satiety and enjoyment of food. Very tasty salad.
Salad with Avocado, Eggs and Ham Recipe
|A nice, light salad with a moderately spicy and spicy dressing. Very tasty salad.
Pizza with Smoked Bacon Recipe
|Universal baking, which, in my opinion, everyone likes.
Salad with fried Cucumber Recipe
|Tender, hearty salad with chicken fillet, potatoes and fried cucumber. Very tasty both warm and cold.
Tomato with Mint Bean Salad Recipe
|During the Fast, you should definitely include legumes in your diet. They are a source of protein, they saturate. I offer you a version of the bean salad with wild cherry and spicy dressing.
Chili Con Carne Recipe
|Despite the fact that chili con carne is associated with Mexico, it actually originated in the southwestern United States, where a mixture of cultures gave rise to a new cuisine called “Tex-Mex” (in other words, Texan-Mexican). But even these two countries are not limited. Initially (before joining the United States) Texas was influenced by the Spanish. It was then that a mix of Spanish and Mexican dishes laid the foundations of Tex-Mex. And much later, affordable American products joined it. As for Chile con carne itself, it is possible to trace the influence of all three cultures. Pepper stews trace their history back to the Aztecs themselves. The Spanish colonizers added meat as the main ingredient. Well, the American land gradually modernized all the ingredients.