I offer you a recipe for a delicious pumpkin pie. It is tender, juicy, just melts in your mouth. Pie is popular in the Balkans, called tykvennik or bundleware (from the word Bundela – pumpkin). You can cook it with both Filo dough and pita bread, I will show you both options, who does not know, will not even distinguish where with what.
Let’s make a Swedish snack cake! Easy to prepare and looks very festive on the table.
Delicious yogurt-based pie with lemon flavor and an assortment of wild berries. Tender and snow-white (due to rice flour)dough, just melts in your mouth. Pie products are very simple and affordable, and in addition, you can only use egg whites in the preparation of the dough (which usually accumulate on holidays, after cooking mayonnaise and other sauces on egg yolks). Baked goods made with fermented milk products always turn out to be light, airy, and less calorific. Yogurt cake is a great addition to a family tea party, friendly parties, or a festive feast.
Some recipes for salads with soy sauce are too simple at first glance. However, this impression is deceptive. For example, prepare this delicious and savory salad.
Pavlova is one of the most famous desserts in the world. Light, tender and delicious! Why not prepare this dessert for the new year celebration? Just design it in the form of a pyramid -Christmas tree , collected from meringue cakes of different diameters and decorated with the most Christmas fruits-tangerines. For sourness, I took cranberries, it is very refreshing dessert and, of course, strawberries, without it in any way!
I saw this recipe on the website of a restaurant. Of course, this is not ravioli in the usual sense for us, but rather a kind of aspic. I liked the idea so much that I decided to implement it for the holiday. The appetizer looks beautiful and unusual on the holiday table , but the main thing is that it turned out delicious and without extra calories.
This poultry roll is made in the manner of Italian porchetta, which is traditionally made from pork. If you want more roll , take a Turkey breast; smaller- chicken will do! The role of the ” crust ” here will be performed by the bacon covering the roll. Definitely, this roll can become a decoration of the holiday table. And, at the same time, in cold form, it is suitable as a snack. Pesto sauce makes the cut very attractive and delicious!
I remember times when our mothers copied recipes from each other, shared them. So, many recipes have become not only classics, but also truly family-friendly. They have survived to the present day. What am I doing? This cupcake, I’m sure, if it appeared during the time without the Internet, it would also be rewritten.
Today I want to offer a recipe for meringue roll or as it is called – meringue roll. The cream will be lemon-based cream “Charlotte”. A delicate citrus cream perfectly complements the sweetness of the meringue. They perfectly complement and emphasize each other. Thanks to this cream, the meringue does not get wet and keeps its shape well. It is prepared from the most common products. The recipe will not contain heavy cream and cream cheese. The roll turns out to be very tender, with a crisp crust and a light, moist middle. It really turns out very, very tasty!!!
Baskets of shortbread (pate sucree) – delicate, fragile and fragrant… and baskets-meringue from French meringue, and also-lemon curd and cottage cheese cream – it’s very tasty! Decoration serves as the “caviar” from the fresh orange juice, lace chips and “olive tree” of orange peel in chocolate. A wonderful new year’s dessert will please both children and adults not only with its taste, but also with its appearance, and will also raise the festive mood! You can prepare the main ingredients for the dessert in advance, and collect them on the day of the Holiday.