Very tasty crumbly cookies Drömmar-one of the favorite Swedish delicacies, usually served with coffee. Cookies are prepared very, very simply and quickly.
A practical recipe for crumbly, fragrant and very tasty shortbread cookies. The practicality lies in the fact that from one batch of dough we will get five types of cookies. It is prepared from available products, it looks beautiful on the table, it is ideal for children’s holidays.
“Pasteis de nata” (Pasteis de nata) cakes with custard. These cakes are called “Pate de Belem”, all other ” fakes “are simply called”Pate de nata”. Today I chose from all possible versions of the “fake” recipe with the “smallest” amount of sugar and I will use milk instead of cream. Careful, it’s sweet! But very tasty! The Portuguese have a sweet tooth!
Fragrant, juicy, tender chicken baked with nectarines. Such chickens turn out to be very elegant and can quite decorate a festive table. By the way, the price of these chickens is lower than that of chickens, which makes this dish even more attractive.
A famous cake born on the island of Capri in the Bay of Naples. According to legend, about 100 years ago, representatives of the mafia came to the famous Italian chef in the restaurant. Overexcited by unusual guests, the cook forgot to add flour to the cake. This is how this delicious dessert turned out, the basis of which is almonds, chocolate, butter and sugar.
Everyone’s favorite combination of potatoes and mushrooms in a slightly different version. Tender chicken marinated in lemon juice with herbs, accompanied by fragrant potatoes and mushrooms. Neither reduce nor add is a win-win option to please your loved ones.
This Italian dish “Spaghetti all’Aglio ed Olio” is translated as spaghetti with garlic and olive oil. Very simple, but nevertheless quite tasty. Who has been to Italy, knows, and who has it only in their dreams, I suggest cooking according to this recipe and deliciously “travel”…
A very light salad with an unusual and interesting taste. Very simple salad.
The recipe for this pie I once found in the Soviet recipe book of 1961. The surprising thing about this recipe is that it does not use flour in its preparation, instead of flour, ground breadcrumbs are added. And another unusual quality or even feature of this pie is that the cherries remain in taste and consistency, as fresh.
I suggest you prepare a beautiful tender shortbread with a creamy filling. Citrus notes give it a special charm. There will be no indifferent ones)). From these ingredients, 18 livers are obtained, but they disappear instantly)).