I propose to cook mackerel on the grill. Juicy, with acidity and aroma of herbs, this fish is prepared very simply. I hope that You have this recipe will take pride of place favorite.
Zucchini at its best – raw, with all its vitamins and minerals, untouched by heat treatment. No rough frying and even extinguishing. Just fresh, crisp lettuce with sour, so useful! All you need is to pomarinovat thin zucchini tape for about half an hour, sprinkle them with Parmesan and in front of you a great light lunch or garnish.
Popular Italian salad. Prepared instantly, eaten with great pleasure!
For palates that prefer a healthy diet. Delicious and exquisite salad, pumpkin is perfectly combined with the liver.
These braids are baked in Slovakia for Easter Monday. On this day, the young guys under the cheerful songs and music poured water on the girls and “beat” their wicker willow rods. “šibak” or “korbač” decorated with colorful ribbons. The girls treat the boys with sweets, biscuits and Easter braids.
Chicken and potatoes are loved by everyone! An interesting way to cook chicken with potatoes in an oil, fragrant crust. Chicken and potatoes are tender and juicy inside and crispy outside. I suggest another recipe for a delicious sauce that perfectly accentuate the taste of this dish.
What one monkey will come up with, the other will never guess! Here is a very surprising composition of the inside of bright red peppers! My family respects pepper. I cook often, in the autumn almost daily. That was not boring, filling all the time come up with different. A couscous in the stuffing –a great thing! Try this option, see for yourself.
Just 10 minutes in the oven and you will get an incredible gastronomic orgasm, as well as aesthetic pleasure. Very simple dish, cherry tomatoes with thyme, garlic, rosemary and balsamic vinegar. Tomatoes after the oven remain on a twig, they can be served as an independent dish, and to any side dish.
A La Nage is a French soup, a kind of the famous Bouillabaisse fish soup. Popular in the southern regions of France, prepared from fish and / or seafood with the addition of aniseed paste, but also suitable for any good vodka, which gently emphasize the taste of added seafood! Excellent, warming and fragrant soup!
Bouillabaisse-French fish soup, Marseilles fish soup. Hearty, fragrant, tomato-fish soup with garlic croutons and hot sauce.