In this recipe, I offer a marinade option for canned olives, in which they will acquire an interesting taste! Heating the marinade will get a quick result!
I propose to prepare a snack for the New Year’s table from pumpkin and canned peas with cream. It’s not as heavy as salads, and it looks nice.
It is prepared simply, but it is no less delicious! We really liked it, try it and you!
Warm salads are ideal for autumn and winter evenings. I want to share one of them – with bright pumpkin, crispy bacon and slices of cheese. The salad turns out to be hearty, flavorful and very tasty.
Delicious meat with a spicy, Oriental touch. Very tasty, soft, juicy in a delicate creamy gravy.
To prepare this fragrant vinegar, you do not need to wait for summer and ripe berries. we will cook from frozen. such a beautiful vinegar is useful for marinades, dressing green salads, will give them a certain note of exoticism.
to prepare this fragrant vinegar, you do not need to wait for summer and ripe berries. we will cook from frozen. such a beautiful vinegar is useful for marinades, dressing green salads, will give them a certain note of exoticism.
The whole trick of this recipe is in a stunningly delicious marinade, which is able to make a banal dish a real masterpiece.
A delicious and healthy salad that combines the sweet taste of chickpeas, the spicy sharpness of the dressing, the velvety taste of pumpkin and fresh herbs. Try it!
The most delicious thing in this dish is a mustard-lemon sauce in which chicken thighs are stewed. Very aromatic, sweet-sour-sharp, velvety, enveloping each piece of meat. There are no onions or garlic in the sauce, so the dish is suitable for a holiday or for a romantic meeting.