New baked potatoes in bacon with rosemary, Basil and thyme. For it, I will make a spicy sour cream sauce with grainy mustard and lemon juice with olive oil. Not difficult, but with such a great result, I just recommend it!
Baked langoustines are quite simple and quick to cook, and the result is a fragrant, tender, delicious and juicy dish.
Terrine of several types of meat with a fragrant layer of gherkins and greens is prepared for a long time, the cost is not a budget dish. But the taste will not disappoint meat eaters and lovers of cold meat snacks. Of course, terrine is a dish for special events that will amaze even gourmets.
This is a recipe from Israeli chef Mark Gelateria. One of the most delicious pieces of chicken is the thigh, the part of it that is called “pargit” in Hebrew (the thigh without bones). I offer a simple recipe for chicken steak, which is always possible and liked by adults and children.
I offer you another risotto with mushrooms. With this simple set of products (rice and mushrooms), it is difficult to invent something new. And yet each of the recipes presented on the site differs in some way.
Summer, fresh, flavorful salad. I was preparing it for a romantic dinner. A glass of wine was a great addition to the salad.
Very tasty salad. Unusual taste.
Juicy and spicy chicken breast with rosemary, Basil and thyme, with potatoes on ketsi. A frying pan made of red clay (smaller size) or black stone (larger size). It is used in Georgian cuisine. Allows you to prepare juicy flavorful dishes with a minimum amount of fat. Have the same property of the Russian Latka and Bulgarian SAC. You can use any clay dishes for baking in the oven. Healthy food.
The dish is hearty, with a rich taste, from quite affordable products. Cooking is very simple and easy. Taste of childhood.
I keep making healthy soups. Today I made a soup-mashed chickpeas and sun-dried tomatoes with curry, thyme and rosemary for lunch. Come in!