Juicy and tender chicken meat with a crispy crust. You can serve both cold and hot.
During the new year and Christmas holidays, there can’t be an ordinary dinner! It should be festive, delicious, and festive! This dish is suitable for all these items. Cheese with butter makes the chicken inside juicy, nice stretches when slicing or breaking. When baking, the presence of cheese under the skin, gives a ruddy crispy crust and exfoliates it. Vegetables are soaked in all the juices… And flavors: garlic, pepper, thyme. What am I telling you? Try it ! Urgent!
It would seem that there is nothing unusual, meat with potatoes? And an unusual way of cooking , which gives the dish a unique flavor. After all, the dish is baked in the oven, on a “pillow” of hay, which is mixed with fragrant thyme and poured with white port.
I share with you a very tasty, juicy, flavorful homemade pork. It takes a little time to cook, just like regular meat. But the preparation takes more time, but the result is worth it. I specify the time-without taking into account the time for pickling.
I once tried this dish at a friend’s birthday party, and now I cook it often, because we all liked this chicken very much, and especially my grandson. And it is prepared very quickly.
I saw this recipe on the website of a restaurant. Of course, this is not ravioli in the usual sense for us, but rather a kind of aspic. I liked the idea so much that I decided to implement it for the holiday. The appetizer looks beautiful and unusual on the holiday table , but the main thing is that it turned out delicious and without extra calories.
Personally, I really liked this salad. Made in two versions: hot and without chili pepper. I like both. In acute, however, the taste of other vegetables is not so felt, but it is also delicious. Yes and is preparing quite quickly. In General, I advise everyone.
I strongly recommend making this very quick recipe. It’s just an explosion of taste! The chicken turns out to be very festive, bright, delicious, juicy, unusual and very, very new year. And it turns out an incomparable sauce that will enrich any side dish.
Dumplings with red fish and sauerkraut. Juicy, tender, hearty, very tasty. Family recipe, which is very many years old. These dumplings for the New year and Christmas were prepared by my great-grandmother, grandmother, and mother. And I also follow the family tradition. On our new year’s table, this dish always takes pride of place and is always popular. Try it! I hope you will also like fish dumplings with sauerkraut.
Flavorful crunchy snack cookies. Corn flour gives the products a meekness, interspersed with tomatoes a pleasant sourness. The more different sprinkles on top, the more interesting.