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Print Recipe
Cauliflower with Olives in Tomato Sauce Recipe
Dish of the Sardinian cuisine. Served as a side dish or as a separate dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. If you take fresh cabbage, it should be washed and cut into inflorescences. And you can use frozen. In a saucepan pour water, bring to a boil and cook until half-cooked.
    If you take fresh cabbage, it should be washed and cut into inflorescences. And you can use frozen.
In a saucepan pour water, bring to a boil and cook until half-cooked.
  2. From the cabbage and drain water. In the same pan, heat the olive oil. Peel onions and garlic and cut into small cubes. Fry in oil until soft.
    From the cabbage and drain water. In the same pan, heat the olive oil.
Peel onions and garlic and cut into small cubes. Fry in oil until soft.
  3. Add tomatoes in their own juice, salt and pepper to taste. If you want, you can replace these tomatoes with tomato paste or fresh tomatoes.Boil together for 5 minutes.
    Add tomatoes in their own juice, salt and pepper to taste.
If you want, you can replace these tomatoes with tomato paste or fresh tomatoes.Boil together for 5 minutes.
  4. Then add the pitted olives.
    Then add the pitted olives.
  5. And cauliflower. Add water. Cover and cook for about 15-20 minutes or until cabbage is completely soft. Serve hot on a side dish or as a separate dish.
    
And cauliflower. Add water.
Cover and cook for about 15-20 minutes or until cabbage is completely soft.
Serve hot on a side dish or as a separate dish.

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