PU-erh Tea with Milk Recipe
For lovers of this unusual tea. Milk extinguishes the specific notes of pressed tea, I liked it. Tea gets a chocolate hue, it is pleasant to drink.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. We order tea over the Internet.
  2. Briquettes of 250 g.
  3. I break off a piece from the briquette with a knife and put it in a thick box from under the other tea in advance.
  4. We fall asleep in a saucepan or a special teapot for gas. You can take less tea, then there will be a milkier taste.
  5. Fill with milk.
  6. Heat on gas and languish until light bubbles.
  7. Remove from the heat and let stand under the lid for 5-10 minutes.
  8. Strain before serving.
  9. Pour into cups or drink in small portions, adding from the kettle. Do not forget that this tea is invigorating and can act as coffee, do not drink it at night.
  10. Served with cranberry jam and homemade granola bars with almonds.
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