Put a saucepan with milk on the stove and bring to a boil. Add the sugar and combine until it is completely dissolved. Remove from the heat and put the green tea in the milk. Stir.
Cover with a lid and let the tea brew in milk. The contents of the pan should cool completely. We filter the milk into the dish in which we will make ice cream. Spread the condensed milk. Carefully connect.
Cover with a lid and put in the freezer for 2 hours. During this time, the mass will almost grab. Transfer it to the bowl of a blender and whisk for 3-5 minutes. We spread out the forms. I got 3 pieces of ice cream. Two silicone molds and one disposable coffee Cup. We put them back in the refrigerator, preferably at night, which I did.
The ice cream has completely stabilized. We take it out of the refrigerator and eat it. The ice cream that I made in a Cup, I put an ice cream spoon in the creamer and poured it with melted milk chocolate. Ice cream, which I have in silicone forms, do not need to take out. In these forms, it is eaten by squeezing.