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Print Recipe
PU-erh Tea with Milk Recipe
For lovers of this unusual tea. Milk extinguishes the specific notes of pressed tea, I liked it. Tea gets a chocolate hue, it is pleasant to drink.
Cuisine Chinese
Cook Time 15 minutes
Servings
Ingredients
Cuisine Chinese
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. We order tea over the Internet.
    We order tea over the Internet.
  2. Briquettes of 250 g.
    Briquettes of 250 g.
  3. I break off a piece from the briquette with a knife and put it in a thick box from under the other tea in advance.
    I break off a piece from the briquette with a knife and put it in a thick box from under the other tea in advance.
  4. We fall asleep in a saucepan or a special teapot for gas. You can take less tea, then there will be a milkier taste.
    We fall asleep in a saucepan or a special teapot for gas. You can take less tea, then there will be a milkier taste.
  5. Fill with milk.
    Fill with milk.
  6. Heat on gas and languish until light bubbles.
    Heat on gas and languish until light bubbles.
  7. Remove from the heat and let stand under the lid for 5-10 minutes.
    Remove from the heat and let stand under the lid for 5-10 minutes.
  8. Strain before serving.
    Strain before serving.
  9. Pour into cups or drink in small portions, adding from the kettle. Do not forget that this tea is invigorating and can act as coffee, do not drink it at night.
    Pour into cups or drink in small portions, adding from the kettle. Do not forget that this tea is invigorating and can act as coffee, do not drink it at night.
  10. Served with cranberry jam and homemade granola bars with almonds.
    Served with cranberry jam and homemade granola bars with almonds.

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