One the popular in England hot beverage, the so-called "egg-tea". In General, I can not stand tea with milk, and even got tea, which, as do not brew, not tasty and all here. Got a recipe for egg tea and tea, prepared according to this recipe, was so delicious that I even decided to make this recipe a gift.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 50 milliliters Water boiling
- 500 milliliters Milk
- 2 pieces Egg yolk
- 2 tablespoons Cane sugar
- 1 tablespoon Black tea
Ingredients
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Instructions
- Boil the milk.
- To make tea, only yolks are needed. Carefully separate them from the whites.
- Beat the yolks with sugar cane into a homogeneous mass.
- Brew black tea (1 tablespoon) with boiling water (50 ml.). Better, of course, to do it in a teapot, but I do not have a large teapot. To withstand welding for 2-3 minutes.
- Add boiling milk. Strongly stir the tea in the kettle with a spoon. Let stand for 5 minutes.
- Quickly pour the yolks, stirring them continuously so that they do not curl for 1-2 minutes. Pour custard in cups, to serve for dessert. You can add cream to the milk, vanilla, 10 g of butter.
- Enjoy your tea!!!
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