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Egg Tea Recipe
One the popular in England hot beverage, the so-called "egg-tea". In General, I can not stand tea with milk, and even got tea, which, as do not brew, not tasty and all here. Got a recipe for egg tea and tea, prepared according to this recipe, was so delicious that I even decided to make this recipe a gift.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the milk.
    Boil the milk.
  2. To make tea, only yolks are needed. Carefully separate them from the whites.
    To make tea, only yolks are needed. Carefully separate them from the whites.
  3. Beat the yolks with sugar cane into a homogeneous mass.
    Beat the yolks with sugar cane into a homogeneous mass.
  4. Brew black tea (1 tablespoon) with boiling water (50 ml.). Better, of course, to do it in a teapot, but I do not have a large teapot. To withstand welding for 2-3 minutes.
    Brew black tea (1 tablespoon) with boiling water (50 ml.). Better, of course, to do it in a teapot, but I do not have a large teapot. To withstand welding for 2-3 minutes.
  5. Add boiling milk. Strongly stir the tea in the kettle with a spoon. Let stand for 5 minutes.
    Add boiling milk. Strongly stir the tea in the kettle with a spoon. Let stand for 5 minutes.
  6. Quickly pour the yolks, stirring them continuously so that they do not curl for 1-2 minutes. Pour custard in cups, to serve for dessert. You can add cream to the milk, vanilla, 10 g of butter.
    Quickly pour the yolks, stirring them continuously so that they do not curl for 1-2 minutes. Pour custard in cups, to serve for dessert. You can add cream to the milk, vanilla, 10 g of butter.
  7. Enjoy your tea!!!
    Enjoy your tea!!!

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