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 Ginger Tea Recipe
Ginger tea (with dried ginger and milk). This is a very spicy, fragrant tea with milk, delicious and healthy. If you love ginger, then this recipe is for you! Try to cook.
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Indian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Indian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pour nutmeg, cloves, cardamom and cinnamon with water, boil and cook for 5-7 minutes.
    Pour nutmeg, cloves, cardamom and cinnamon with water, boil and cook for 5-7 minutes.
  2. Add tea and ginger, sugar (as much or less as possible) to a glass of milk and bring to a boil. Remove from the heat, let it brew a little, strain through several layers of gauze and enjoy!
    Add tea and ginger, sugar (as much or less as possible) to a glass of milk and bring to a boil. Remove from the heat, let it brew a little, strain through several layers of gauze and enjoy!
  3. !!! Important!!! The longer you cook ginger, the sharper it will feel, try it)))
    !!! Important!!! The longer you cook ginger, the sharper it will feel, try it)))
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