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Print Recipe
Indian Tea Recipe
Under this name was published the recipe of this tea in a culinary magazine. The man wrote how this tea helped him to become cheerful, cheerful and energetic)) the Recipe reminded me of masala tea, but the method of preparation is a little different. In General, I decided to try and I liked it! Tea is really great invigorates, and since I do not drink coffee, in the morning it is a very good alternative to coffee, and much more useful.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. This is the spices we're gonna need. I did not have a whole cardamom and I replaced it with ground. Ginger can be taken as fresh and grate it, and dry.
    This is the spices we're gonna need. I did not have a whole cardamom and I replaced it with ground. Ginger can be taken as fresh and grate it, and dry.
  2. Whole spices are crushed and all spices are sent to the pan, pour water and put on low heat.
    Whole spices are crushed and all spices are sent to the pan, pour water and put on low heat.
  3. Heat for 20 minutes, but do not boil.
    Heat for 20 minutes, but do not boil.
  4. Remove from fire. Add tea leaves, milk (optional and to taste) and allow to stand, covered for another 5 minutes.
    Remove from fire. Add tea leaves, milk (optional and to taste) and allow to stand, covered for another 5 minutes.
  5. Filter, pour into a Cup, add honey if desired and enjoy a wonderful, fragrant, invigorating and healthy drink. All good health and good mood!
    Filter, pour into a Cup, add honey if desired and enjoy a wonderful, fragrant, invigorating and healthy drink. All good health and good mood!

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