Under this name, the recipe for this tea was published in a culinary magazine. The man wrote how this tea helped him to become cheerful and energetic)) The recipe reminded me of masala tea, but the cooking method is a little different. In general, I decided to try it, and I liked it! Tea is really invigorating, and since I don't drink coffee, in the morning it is a very good alternative to coffee, and much more useful.
Instructions
- These are the spices we'll need. I didn't have a whole cardamom, so I replaced it with ground. Ginger can be taken as fresh and grated, or dry.
- Whole spices are crushed and all the spices are sent to a saucepan, filled with water and put on low heat.
- Heat for 20 minutes, but do not bring to a boil.
- Remove from the heat. Add the tea leaves, milk (optional and to taste) and let it brew under the lid for another 5 minutes.
- Strain, pour into a cup, add honey if desired and enjoy a wonderful, fragrant, invigorating and healthy drink. I wish you all good health and good mood!
Related posts:
Ginger Tea Recipe
Tibetan Tea Recipe
Animating Tea Drink “Oriental Tale” Recipe
Original Tea with Cardamom and Tangerines Recipe
Tea “Christmas” Recipe
Maple Tea-Latte Recipe
Peach-Mint Tea “Health” Recipe
Turkish Apple Tea Recipe
Tea with Baked Berries and Fruits Recipe
Hot Tea “Chocolate Mood” Recipe
Paris Tea Recipe
Moroccan Mint Tea Recipe