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Print Recipe
Scottish Tea "Velvet Season" Recipe
Delicate bouquet of Linden flowers, captivating aroma of honey, amazing velvet softness, that's such a delicious taste of this drink. Allow yourself to prepare this tea and fully enjoy its taste.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. The first step is to put the milk to boil. Then rinse the teapot with hot water and put in it 2 tsp tea Hailey or other black tea, I have tea with Linden flowers, a little shake the teapot with tea leaves to open up, Wake up tea leaves. Pour boiling milk, cover with a towel.
    The first step is to put the milk to boil.
Then rinse the teapot with hot water and put in it 2 tsp tea Hailey or other black tea, I have tea with Linden flowers, a little shake the teapot with tea leaves to open up, Wake up tea leaves. Pour boiling milk, cover with a towel.
  2. While tea is infused, separate the yolk from the protein, prepare the honey. Honey can be replaced with sugar.
    While tea is infused, separate the yolk from the protein, prepare the honey. Honey can be replaced with sugar.
  3. It remains to beat the yolk with honey white and add to it strained milk with tea.
    It remains to beat the yolk with honey white and add to it strained milk with tea.
  4. To prepare a Cups...
    To prepare a Cups...
  5. Pour the tea....You can enjoy.
    Pour the tea....You can enjoy.

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