Cook Time | 15 minutes |
Servings |
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Ingredients
- 1 teaspoon Black tea
- 2 teaspoons Puree berries (currant)
- 1 twig Mint
- Rosemary to taste
- Black currant
- Honey to taste
- 300 ml Water (boiled)
- 3 pieces Leaf currant
Ingredients
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Instructions