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Print Recipe
Currant Tea with Mint and Rosemary Recipe
The tea was very fragrant, warming, with subtle notes of mint and rosemary. I really liked its composition.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. I have a ready-made homemade currant puree without sugar, you can just take 2-3 tablespoons of berries and mash them well.
    I have a ready-made homemade currant puree without sugar, you can just take 2-3 tablespoons of berries and mash them well.
  2. Take the teapot, or as I have, French press, pour back black tea (you can green, but it seems to me that it is more appropriate to black), add pure currant leaves, mint, rosemary needles 5 (for the first time no longer advise), and a few currant berries.
    Take the teapot, or as I have, French press, pour back black tea (you can green, but it seems to me that it is more appropriate to black), add pure currant leaves, mint, rosemary needles 5 (for the first time no longer advise), and a few currant berries.
  3. And add the berry puree or mashed berries, pour all the boiling water and let it brew for 15 minutes.
    And add the berry puree or mashed berries, pour all the boiling water and let it brew for 15 minutes.
  4. Ready!
    Ready!

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