| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 teaspoon Black tea
- 2 teaspoons Puree berries (currant)
- 1 twig Mint
- Rosemary to taste
- Black currant
- Honey to taste
- 300 ml Water (boiled)
- 3 pieces Leaf currant
Ingredients
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Instructions
- I have a ready-made homemade currant puree without sugar, you can just take 2-3 tablespoons of berries and mash them well.
- Take the teapot, or as I have, French press, pour back black tea (you can green, but it seems to me that it is more appropriate to black), add pure currant leaves, mint, rosemary needles 5 (for the first time no longer advise), and a few currant berries.
- And add the berry puree or mashed berries, pour all the boiling water and let it brew for 15 minutes.
- Ready!
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