| Cook Time | 15 minutes |
| Servings |
|
Ingredients
- 1 teaspoon Black tea
- 2 teaspoons Puree berries (currant)
- 1 twig Mint
- Rosemary to taste
- Black currant
- Honey to taste
- 300 ml Water (boiled)
- 3 pieces Leaf currant
Ingredients
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|
Instructions
- I have a ready-made homemade currant puree without sugar, you can just take 2-3 tablespoons of berries and mash them well.
- We take a teapot, or, as I have, a French press, pour black tea there (green is possible, but it seems to me that black is more suitable), add clean currant leaves, mint, 5 rosemary needles (for the first time I do not advise any more) and a few currant berries.
- And add berry puree or mashed berries, pour boiling water over everything and let it stand for 15 minutes.
- Ready!
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