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 Currant Tea with Mint and Rosemary Recipe
The tea was very fragrant, warming, with subtle notes of mint and rosemary. I really liked its composition.
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. I have a ready-made homemade currant puree without sugar, you can just take 2-3 tablespoons of berries and mash them well.
    I have a ready-made homemade currant puree without sugar, you can just take 2-3 tablespoons of berries and mash them well.
  2. We take a teapot, or, as I have, a French press, pour black tea there (green is possible, but it seems to me that black is more suitable), add clean currant leaves, mint, 5 rosemary needles (for the first time I do not advise any more) and a few currant berries.
    We take a teapot, or, as I have, a French press, pour black tea there (green is possible, but it seems to me that black is more suitable), add clean currant leaves, mint, 5 rosemary needles (for the first time I do not advise any more) and a few currant berries.
  3. And add berry puree or mashed berries, pour boiling water over everything and let it stand for 15 minutes.
    And add berry puree or mashed berries, pour boiling water over everything and let it stand for 15 minutes.
  4. Ready!
    Ready!
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